247 basic cut Recipes

beef chuck, cubed, onion, celery ribs, cut into medium size pieces, carrots, cut into medium size pieces, potatoes, peeled & cut into medium size pieces, extra virgin olive oil, white flour, bay leaves, water, salt & pepper

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, egg, more) ice water

red onion, cut into chunks, tomato, seeded & cut into chunks, avocados, peeled, garlic clove, mashed & chopped, olive oil, lime juice, salt & pepper, fresh jalapeno, seeded & chopped (optional)

all-purpose flour, salt, unsalted butter, chilled, cut into 9 pieces, ice water, all-purpose flour, salt, butter, chilled, cut into 14 pieces, ice water

turkey, giblets removed, carrots, roughly chopped, stalk celery, roughly chopped, yellow onions, cut into wedges, unsalted butter, melted , or olive oil, kosher salt, black pepper, navel oranges, cut into wedges (optional), fresh flat-leaf parsley or leaves from 1 bunch celery (optional), kitchen string (optional)

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

good-quality semi-sweet chocolate chips or 12 oz semisweet chocolate or 12 oz bittersweet chocolate, bar,cut or broken into bits, whipping cream

water, table salt, cornmeal , medium-grind, preferably stone-ground, unsalted butter, cut into large chunks, ground black pepper

veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)

kale leaves, leeks, white and pale green parts only, onions, cut in chunks, garlic cloves, carrots, cut in chunks, stalks celery, sliced, turnip, cut in chunks, winter squash, cut in chunks and skin removed, bouquet garni, kombu seaweed, water

peanut oil, water ; to cover duck, duck; cut into 8 pieces, onion; chopped, carrot; cut in 2 pieces, celery stalk; cut in 3 pieces, parsley branches, salt, whole black peppercorns

water, lamb bones ; with attached meat, olive oil, salt, whole black peppercorns, dried thyme leaves, garlic cloves, onion, peeled and quartered, celery stalks, cut in pieces, carrot, cut in pieces

water ; to cover chicken, whole chicken hen, celery stalks, cut in pieces, carrot, cut in pieces, salt, whole black peppercorns, poultry seasoning

black peppercorns, boneless, skinlesss chicken breast halves (about 8 oz each), stalk celery, cut into thirds, coarse salt, garlic, peeled, lemon, sliced (optional), carrot, cut into thirds, yellow onion, halved, thyme or parsley

peanut oil, beef chuck roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, garlic cloves; peeled, crushed, salt, whole black peppercorns, dried bay leaves, water; to cover roast

peanut oil, pork shoulder roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, pepper , black corns, dried bay leaves, water; to cover roast

chicken thighs and legs, skins removed, extra-virgin olive oil, onion, cut into 1-inch dice, ribs celery, cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, garlic , smashed, bay leaves, thyme

water ; to cover chicken, whole chicken hen, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, whole black peppercorns, poultry seasoning