2384 basic culinary institute Recipes

all-purpose flour, milk, lukewarm water, eggs, unsalted butter, melted, sugar, salt

dried beans, onions, chopped, garlic cloves, stalk celery, chopped, carrot, chopped, parsley, tomato sauce, salt & pepper, cayenne pepper

all-purpose flour, coarse salt, whole milk, room temp, eggs, room temp, unsalted butter, melted

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

olive oil, plus extra for garnish, garlic cloves, thinly sliced, chopped tomatoes, sugar, kosher salt

eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

active dry yeast, sugar, divided (4.5 tsp or 2 tbsp), water , 110 degrees f (1 1/2 cups or 2 cups), gluten-free flour, blend (2 1/4 cups or 3 cups), potato starch (1/2 cup or 3/4 cup), powdered milk (1/3 cup or 1/2 cup), xanthan gum (2 tsp. or 3 tsp.), guar gum, salt (1 tsp. or 1 1/4 tsp.), soy lecithin (1/2 tsp. or 1 tsp.), egg (2 or 2), butter (1 1/2 tsp. or 2 tsp.) or 1 tbsp canola oil (1 1/2 tsp. or 2 tsp.), cider vinegar (1/2 tsp. or 1 tsp.)

self-raising flour, bicarbonate of soda (baking soda), ripe banana, soft butter, egg, sugar, vanilla essence, salt

chicken parts, onion, stalks celery , including some leaves, carrot, salt, water, cold water (optional), egg

buttermilk, cornmeal , plus, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour

bouillon , i use maggi seasoning, soy sauce, garlic powder, onion powder, fresh ground black pepper , to taste, miso, type and amount, if any are (optional), black bean paste , korean (optional)

blind-baked pie shell, eggs, scallions, milk, cream, melted butter, salt, pepper

flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, vanilla extract, vegetable oil

whole chicken, onion, carrots, stalks celery, baby leeks, parsnip, garlic cloves, water, to cover around 4 liters, fresh parsley, fresh thyme, black peppercorns, coriander seeds

onion, chopped, mushrooms, sliced, garlic cloves, olive oil, frozen shortcrust pastry, firm tofu, soymilk, salt and pepper, shredded vegan cheese, tomatoes, sliced thin