2384 basic culinary institute Recipes
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extra virgin olive oil and13 Moreextra virgin olive oil, potatoes, cut into small cubes , about 5-6 cups (1/4-1/2 inch), salt (to taste), onions, chopped small, dried basil (optional), dried thyme (optional), diced bell pepper (i love red, but any color will do), garlic, chopped, fresh ground black pepper, sour cream, minced scallion (or chives), salsa, hot pepper sauce, ketchup1 hour , 14 ingredients
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white potatoes or 3 lbs red potatoes or 3 lbs yellow-fles... and5 Morewhite potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper35 min, 6 ingredients
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Basic Icebox Cookie Doughsugar, brown sugar, margarine or 1 cup butter, softened and6 Moresugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)22 min, 9 ingredients
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Basic Food Processor Pie Crustall-purpose flour and3 Moreall-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water1 min, 4 ingredients
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