Basic Cooked Lima Beans Recipe

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Basic Cooked Lima Beans
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Ingredients:

Directions:

  1. Soak lima beans according to package directions.
  2. Place beans, ham hock and onion in pot.
  3. (I like to use my pressure cooker but it's not necessary) Cook beans according to package directions.
  4. Taste a bean to make sure cooked through.
  5. Cook until tender.
  6. You can also add a small chopped potatoe to the pot when you cook beans.
  7. This will help thicken liquid and all you need is a pan of cornbread and a salad with this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.5 Kcal (23 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 20.08mg 0%
Total Carbs 1.24g 0%
Sugars 0.55g 2%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 1mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 0%
Total Carbs 9g 0%
Sugars 4g 2%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 7mg 2%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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