2384 basic culinary institute Recipes

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, sage, melted real butter (not margarine), hot chicken broth or 1/2-1 cup turkey broth, to moisten

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

water, milk, egg, all-purpose flour, baking powder, salt, sugar, nutmeg, vegetable oil (for frying ), sugar

all-purpose flour, sugar, salt, fast rising yeast, water (approximately 120 f), egg white, water, poppy seeds or 1/4 cup sesame seeds

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

eggs, boiled, miracle whip, white vinegar, yellow mustard, salt, pepper, paprika

water, flour (250 g), olive oil (4 eetlepels), salt (mespunt)

granulated sugar, evaporated milk, whole milk, eggs, vanilla extract, sugar (if needed to sweeten to taste) or honey (if needed to sweeten to taste)

grind coffee, water, grind coffee (3 tbsp for strong coffee, or 1 for weak), water, milk, sugar or substitute or chocolate syrup or honey, etc., to taste

fresh tomatoes, oil, onions, chopped, garlic, minced, oregano, crushed, bay leaves, crushed, plain non-iodized salt, granulated sugar, black pepper, red pepper, crushed, dried parsley, celery leaves, minced

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

russet potatoes, butter, seasoning salt, pepper, chives, imitation bacon bits or 1/2 tbsp cooked bacon, sour cream

rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk