84780 basic cooked meatballs Recipes

water, au jus concentrate ( i didnt have this so i used can of beef broth plus enough water to make 2 cups as above and brown gravy mix), cornstarch, frozen cooked meatballs (about 1 1/2 inches in diameter), onion, sliced and separated rings, green bell pepper , cut into 1/4-inch strips, hot mashed potatoes

part-skim ricotta, shredded reduced-fat mozzarella, frozen chopped spinach, thawed and squeezed dry, frozen pizza dough, thawed, tomato sauce, frozen cooked meatballs, each cut in half

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

frozen fully cooked meatballs (23 meatballs), jarred beef gravy, stewed tomatoes, undrained, dried thyme, pepper, frozen vegetables mixture with potatoes

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked meatballs, thawed, bay leaves, pepper, shaped pasta, cooked and drained

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked meatballs, thawed, bay leaves, pepper, shaped pasta, cooked and drained

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

beef broth, paprika, beef bouillon cube (optional), carton sour cream, frozen cooked meatballs, fresh mushrooms, halved, all-purpose flour, water, dry white wine (optional), success boil-in-the-bag rice

sweet onion, halved and sliced, olive oil, frozen cooked meatballs, thawed, peeled cored fresh pineapple, cored, desired chutney, red pepper flakes, hoagie rolls

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, chicken broth, vegetable soup mix, frozen cooked meatballs, diced tomatoes with basil, garlic, and oregano, dried crushed red pepper, uncooked rotini pasta, fresh spinach , torn, garnishes: shredded parmesan cheese , chopped fresh parsley

spicy black bean dip, flour tortillas, frozen cooked meatballs, thawed and crumbled, shredded monterey jack cheese with peppers, green bell pepper, diced, toppings: sour cream , salsa

egg, beaten, italian breadcrumbs, chopped onion, chopped celery, fresh parsley, black pepper, garlic powder, lean ground turkey, cooking oil, low-sodium cream of mushroom soup, water, turkey gravy, bay leaf, lemon peel, thyme, mashed potatoes or noodles

vh general tao stir-fry sauce (1 bottle), water, honey, orange juice, vegetarian meatballs (frozen ) or 907 g pre-cooked frozen meatballs (about 32 meatballs), green onion, sliced, sesame seeds

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

uncooked pasta (6 oz), diced tomatoes, undrained, condensed cheddar cheese soup, water, frozen cooked meatballs (approx 32), diced cooked bacon (about 6 slices precooked), shredded cheddar cheese, chopped onion (about 1/4 medium.)

condensed cream of mushroom & garlic soup, water, canned mushroom slices, drained, chopped onion, snipped dried tomatoe (not oil-packed), dried basil, crushed, dried oregano, crushed, black pepper, frozen fully cooked meatballs, polenta (see below ) or 4 cups hot cooked noodles

pineapple chunks, maple syrup or 3/4 cup maple-flavor syrup, cider vinegar, frozen cooked meatballs, sweet red peppers, cold water, cornstarch, salt, hot cooked asian noodles or 2 cups rice

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed