21666 basic bruschetta topping Recipes
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eggs, shredded manchego cheese and13 Moreeggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained25 min, 15 ingredients
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pan-dressed trout (about 8 oz each), olive oil and14 Morepan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning25 min, 16 ingredients
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Spicy Mediteraniam Breadbaguette, tomato bruschetta topping and3 Morebaguette, tomato bruschetta topping, jalapeno pepper, sliced (fresh or jarred ), feta cheese (broken up in small pieces), mozzarella cheese (sliced or shredded )20 min, 5 ingredients
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Mediterranean Portobello Mushroom Capsportabella mushrooms, cleaned, stems and gills removed and5 Moreportabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns10 min, 6 ingredients
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Guacamole With Goat Cheese and Tomatoripe avocados, salt, pepper and7 Moreripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf10 min, 10 ingredients
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Grilled Trout Ciabatta (Sandra Lee)olive oil and vinegar salad dressing (recommended: newman... and12 Moreolive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced20 min, 13 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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Angel Food Bruschetta With Raspberryangel food cake, but in 8 wedges (about 4 oz. total ) and5 Moreangel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs35 min, 6 ingredients
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Tomato-Caper Bruschettadried tomato slices, baguette (1/2 lb.) and7 Moredried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt9 ingredients
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Florentine Frittata with Bruschetta Toppingscoarsely chopped plum tomato, chopped fresh basil and13 Morecoarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves15 ingredients
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Creamy Sun-dried Tomato-Tapenade Spreadrefrigerated olive bruschetta topping, drained and3 Morerefrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil10 min, 4 ingredients
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Parmesan-and-Mushroom-Stuffed Meatloafbutter, sliced fresh mushrooms, shallot, finely chopped and12 Morebutter, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, italian-seasoned breadcrumbs, grated parmesan cheese, milk, egg, beaten, salt, freshly ground pepper, wax paper, shredded italian six-cheese blend, sun-dried tomatoes in oil, well drained, refrigerated bruschetta topping35 min, 15 ingredients
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Cucumbers with Tapenade Mousseenglish cucumber, cream cheese, softened and4 Moreenglish cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional20 min, 6 ingredients
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Tuna Salad Thorn Basictuna > great value (walmart) chunk light and2 Moretuna > great value (walmart) chunk light, salad dressing > hy-top > ranch (2tsp), vlasic kosher dill pickle3 ingredients
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Homemade Basic Mayonnaise Top Chef Spike Mendelsohneggs, dijon mustard, white wine vinegar, sea salt and1 Moreeggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)5 min, 5 ingredients
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Hamburger Chili-Basic@fund Raiser Dinnerhamburger , lean ground, onions, chopped, bell peppers and17 Morehamburger , lean ground, onions, chopped, bell peppers, garlic cloves, minced, vegetables, corn kernels, chicken stock, water, tomato sauce, cayenne powder, ground cumin, black pepper, salt, cheddar cheese, grated, white onions, chopped, dry beans, cooked, spaghetti, cooked, basil, garnish, sour cream, topping, crackers2 hour 1 min, 21 ingredients
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