57222 basic beef gyro Recipes
-
onion, cut into chunks, garlic cloves, sugar and17 Moreonion, cut into chunks, garlic cloves, sugar, ground mustard, ground ginger, pepper, cayenne pepper, reduced-sodium soy sauce, water, beef sirloin tip roast (2 to 3 lb), cut into 1/4-inch-thick slices, cucumber, peeled, seeded and cut into chunks, garlic cloves, salt, cider vinegar, olive oil, sour cream, pita breads, warmed and halved, sliced onion, chopped tomato20 min, 20 ingredients
-
-
lean ground beef, tomatoes, thinly sliced and9 Morelean ground beef, tomatoes, thinly sliced, pita pocket bread, cut in half, warmed (4-inch diameter), garlic clove, crushed, salt, dried oregano leaves, pepper, plain low-fat yogurt, cucumber, chopped, onions, finely chopped, fresh parsley, chopped20 min, 11 ingredients
-
beef roast, cooked per recipe , net from 2 lb boneless be... and10 Morebeef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour11 ingredients
-
-
beef, ground, onion, finely chopped and13 Morebeef, ground, onion, finely chopped, water or 1/4 cup evaporated milk, salt, worcestershire sauce, pepper, horseradish, mustard, prepared, chives, snipped, blue cheese, crumbled (you should use only enough blue cheese to suit your own taste.), sesame seeds, ripe olives, chopped, dill pickles, chopped , or, pickle relish, nuts, chopped25 min, 15 ingredients
-
basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
-
basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
-
Basic Beef Pizzaground beef, salt, celery salt, pepper and3 Moreground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese45 min, 7 ingredients
-
Basic Beef Starterground beef, onions, chopped, garlic cloves, minced and4 Moreground beef, onions, chopped, garlic cloves, minced, chili sauce, brown gravy mix, onion soup mix, salt20 min, 7 ingredients
-
Mixed up Beef Gyrosmargarine, beef round steak , cut into thin strips and6 Moremargarine, beef round steak , cut into thin strips, garlic powder, seasoned pepper, hill farm sour cream, cucumber, finely chopped, onion, finely chopped, tomato, finely chopped45 min, 8 ingredients
-
Quick 'n Easy Beef Gyroscooked beef, sliced 1/4 inch thick, plain low-fat yogurt and8 Morecooked beef, sliced 1/4 inch thick, plain low-fat yogurt, chopped cucumber, dill weed, vegetable oil, onions, thinly sliced and separated into rings, garlic salt, dried oregano leaves, crushed, pita breads, warmed, tomato, chopped30 min, 10 ingredients
-
Basic Brown Stockbeef bones (veal or beef), cold water and10 Morebeef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth6 hour 40 min, 12 ingredients
-
Beef Packets: Fregnaccebasic pasta dough , recipe follows, extra-virgin olive oil and10 Morebasic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 55 min, 12 ingredients
-
Basic Roast Beefbeef rump roast or bottom round roast ( about 3-1/2 lb) and5 Morebeef rump roast or bottom round roast ( about 3-1/2 lb), salt and pepper, onion, sliced, king arthur unbleached all-purpose flour, water5 min, 6 ingredients
-
Basic Spaghetti Saucebeef, ground oregano, minced garlic, tomato paste, water and2 Morebeef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt35 min, 8 ingredients
-
Basic Brown Stock (Emeril Lagasse)beef bones , sawed into 2-inch pieces, tomato paste and9 Morebeef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water6 hour 10 min, 11 ingredients
-
Basic Brown Stockbeef short ribs, veal breast ribs, onion, coarsely chopped and9 Morebeef short ribs, veal breast ribs, onion, coarsely chopped, carrot, scraped and cut into 2-inch pieces, water, stalks celery , cut into 2-inch pieces, fresh parsley, salt, whole peppercorns, bay leaf, dried whole thyme12 ingredients
-
Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
Related searches: