175 basic and vinegar Recipes

eggs, hard boiled, light mayonnaise, mustard, cider vinegar, granulated sugar, salt, stalk celery, minced, pickle relish, paprika

ketchup, yellow mustard, dark brown sugar, cider vinegar, black pepper, salt

egg (large), egg yolk (large), lemon juice (freshly squeezed ), wine vinegar, water, sugar, flour, dry mustard, salt (kosher), cayenne, olive oil (extra virgin), vegetables (or canola)

onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, pepper

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

chopped shallots or 1 tbsp onion, dijon-style mustard, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

olive oil, white wine vinegar, lemon juice, garlic clove, crushed, mustard powder, salt, pepper

dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice

aubergines, courgettes, red peppers, ripe tomatoes, olive oil, basil , torn, onion, sliced, garlic cloves, crushed, red wine vinegar, sugar

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

green cabbage, red onion, carrots, mayo, plain yogurt, celery seed, cider vinegar, lemon, salt and pepper to taste

florida orange juice, vinegar, coarse kosher salt, dijon mustard, minced garlic, extra virgin olive oil

soybeans, rinsed and drained, tofu, mashed, salt, garlic clove, onion, minced, scallions, minced, parsley , to taste, dried dill, cider vinegar, dried mustard, fine breadcrumbs

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

brown or green lentils sorted and rinsed, onion quartered, garlic, bay leaves, carrot finely diced, celery rib finely diced, potato large, chopped, salt, pepper freshly milled, extra virgin olive oil or roasted walnut oil, red wine vinegar, fresh parsley or chervil chopped

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil