Directions:
- Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.
- Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
- Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.81 Kcal (468 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Sodium | 62.52mg | 3% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 361.19 Kcal (1512 kJ) | ||
| Calories from fat | 344.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 18% | |
|---|---|---|---|
| Sodium | 201.98mg | 3% | |
| Potassium | 85.62mg | 1% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 3.22g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.49g | 0% | |
| Vitamin C | 20.3mg | 10% | |
| Calcium | 7.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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