437 basic all Recipes

dry yeast, warm water, all-purpose flour, salt, low-sodium, granulated sugar, extra virgin olive oil, extra virgin olive oil (optional), pasta sauce, romano cheese, shredded, mozzarella cheese, shredded

dozen peeled, cored and sliced granny smith apples, handful of golden or brown raisins (about 1/4 of a cup), lemon, juiced and zested (2 tsp. juice and 2 tsp. of zest), white granulated sugar, light brown sugar, tb. all purpose flour, tb butter, cut into small cubes, tb. cinnamon, nutmeg, salt, a few tablespoonfuls of milk for the top of the crust., addition: 1/2 cup of chopped walnuts

milk, white sugar, butter, active dry yeast, all-purpose flour, salt, eggs, vegetable oil

butter, white cornmeal mix, all-purpose flour, sugar, buttermilk, eggs

whole wheat pastry flour, all-purpose flour, baking powder, fine sea salt, rice milk (or other dairy-free milk), safflower oil, maple syrup, vanilla extract

dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk

unbleached all-purpose flour, baking powder, granulated sugar, salt, egg, milk, vegetable oil

lukewarm water, active dry yeast, granulated sugar, all-purpose flour or 3 1/2 cups unbleached flour, salt, oil, milk

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

sugar, butter, egg, pure vanilla extract, all-purpose flour, baking powder, salt

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

swiss chard or beet tops, rinsed, chopped and boiled 20 minutes and cooled, ricotta cheese, freshly grated parmigiano-reggiano plus 1/2 cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled to thinnest setting, recipe follows, unsalted butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

sugar, lukewarm water, powdered ginger, dry yeast, scalded milk , lukewarm, all-purpose flour, butter, sugar, whole eggs, egg yolks, salt, vanilla, lemon , rind of, grated, all-purpose flour

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

warm water (110 f), yeast, sugar, unbleached all-purpose flour, salt, olive oil

active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil

butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, almond extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt