330 based pepper sauce Recipes

ground chuck or ground round, onion , choped, ribs celery, diced, dry quick cook oatmeal , quick cook okay, but no instant or regular, milk, eggs, beaten, salt, black pepper, white pepper, worcestershire sauce, granulated garlic, onions, sliced thin, water, beef bullion cubees (or 2 tbsp beef base), black pepper, granulated garlic

onion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, cream of potato soup, milk, worcestershire sauce, chicken base, bulk sausage, browned, cream-style corn, crushed red pepper flakes, shredded cheddar cheese, chopped cilantro

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

tomatoes, white onion, tomato sauce, limes , juice of, minced garlic, badia complete seasoning (add more to taste, we use 1/4 cup), jalapeno (add more based on taste), cilantro (to taste), salt & pepper

herbed croutons or 3 cups garlic-flavored croutons, butter or 1 tbsp margarine, salt, egg whites, chicken tenders or 2 large chicken breasts, red bell pepper, thinly sliced, green onions, sliced diagonally, fresh lemon juice, chicken stock (or 1/3 cup water mixed with 1/3 tsp. chicken base), sugar, light soy sauce, dry sherry or 2 tbsp sake, mined fresh gingerroot, grated lemons , rind of, cornstarch

diced tomatoes, undrained, tomato sauce, potatoes, diced, onion, diced, carrots, diced, green pepper, diced, frozen mixed vegetables, sirloin, cut into very small bits, beef broth (i use beef base and water), salt , pepper, oregano, basil, parsley, celery seed, etc (to taste), add all your leftover vegetables, mexicorn, drained, lima beans, peas, green beans

stew meat , cut into 2-inch pieces, tomato sauce, chili powder, beef base (more may be needed depending on the size of your pot, be careful not to add too much though it can m), garlic powder, cayenne pepper, black pepper, cornstarch, vegetable oil

ground lean pork, green pepper, finely chopped, red pepper, finely chopped, green onions, thinly sliced, fresh mushrooms, sliced, garlic clove, crushed, beef base, ground ginger, crushed red pepper flakes (optional), water, soy sauce, bean sprouts

chopped green bell pepper, chopped celery, chopped green onions, light mayonnaise, yogurt-based spread (such as brummel & brown), chopped fresh parsley, creole mustard, fresh lemon juice, old bay seasoning, worcestershire sauce, black pepper, ground red pepper, french bread bread-crumbs (about 2 1/2 oz bread), divided, lump crabmeat, drained and shell pieces removed

peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

ground beef, onion, chopped, green pepper, chopped, salt, pepper, evaporated milk, kitchen bouquet, drops liquid smoke, butter, flour, pepper, leftover dredging flour, beef broth, worcestershire sauce, beef base (optional)

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

bottom round beef roast , trimmed of all fat and cut into bit sized pieces, oil, jalapeno, minced, garlic, minced, onion flakes, black pepper, seasoning salt, beef base, water, barbecue sauce

italian sausage, ground beef, chili sauce , tomato-based, salt and pepper (to taste)

olive oil, onions finely chopped, garlic cloves finely chopped, freshly ground lamb, tomato sauce, butter, flour, burgundy wine, lamb base, water, salt and pepper, to taste, tarragon, yellow corn, cooked, green peas, cooked, carrots, diced, cooked, potatoes (with skin), boiled, milk, grated parmesan cheese