84 bartlett wine Recipes

  • Champagne-Poached Pears
    bosc or bartlett pears, champagne or sparkling wine and
    4 More
    bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips
    6 ingredients
  • Peppered Pork and Pears
    olive oil and
    11 More
    olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, white wine, pear brandy, chopped fresh sage, sage leaves (optional)
    12 ingredients
  • Stilton-Stuffed Baked Pears
    brown sugar , packed, butter, softened and
    6 More
    brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine
    45 min, 8 ingredients
  • Pear Stuffed Chicken Breasts
    boneless chicken breasts, skin on, all-purpose flour, salt and
    19 More
    boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper
    1 hour , 22 ingredients
  • Pears Poached in Peppered Port
    port wine, sugar, lemon rind , 2-inches each, lemon juice and
    5 More
    port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint
    35 min, 9 ingredients
  • Poached Pears With Gingerbread
    unsalted butter, room temperature, plus more for the pan and
    26 More
    unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon
    35 min, 27 ingredients
  • Endive, Pear and Roquefort Salad
    heads belgian endive and
    9 More
    heads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves
    15 min, 10 ingredients
  • Luscious Pears in Raspberry Sauce
    firm bosc pears or 3 bartlett pears, fresh orange juice and
    6 More
    firm bosc pears or 3 bartlett pears, fresh orange juice, raspberry jam (homemade or the best quality store bought ) or 1/4 cup raspberry jelly (homemade or the best quality store bought), mirin (can substitute white wine or fruit liquer-optional), cinnamon or 1 pinch nutmeg or 1 pinch cardamom, vanilla pod, slit down the side (my addition), salt, fresh mint
    30 min, 8 ingredients
  • Pears with Teleme and Fig Compote
    tawny port or other sweet red wine, dried figs and
    2 More
    tawny port or other sweet red wine, dried figs, red bartlett or anjou pears, each cut into 12 slices, teleme cheese
    4 ingredients
  • Poached Pears in Australian Shiraz
    firm-ripe bartlett pears, peeled but with stems intact and
    6 More
    firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick
    30 min, 7 ingredients
  • Caribou-Poached Pears and Ice Cream
    fruity red wine, juniper berries, star anise and
    10 More
    fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios
    13 ingredients
  • Peppered Pork and Pears Peppered Pork and Pears
    olive oil and
    11 More
    olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)
    25 min, 12 ingredients
  • Pear and Roquefort Strata Pear and Roquefort Strata
    sturdy white bread and
    7 More
    sturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs
    9 ingredients
  • Baked Pears Elegante for 2 Baked Pears Elegante for 2
    fresh bartlett pears, port wine, sugar, cinnamon sticks and
    2 More
    fresh bartlett pears, port wine, sugar, cinnamon sticks, salt, lemon slices
    20 min, 7 ingredients
  • Spiced Pears With Cranberries Spiced Pears With Cranberries
    firm, ripe bartlett pears, cranberry juice, dry red wine and
    5 More
    firm, ripe bartlett pears, cranberry juice, dry red wine, sugar, fresh lemon juice, cinnamon stick, dried cranberries
    8 ingredients
  • Watercress, Frisee and Pear Salad Watercress, Frisee and Pear Salad
    white wine vinegar, olive oil, coarse salt and pepper and
    4 More
    white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces
    20 min, 7 ingredients
  • Chicory, Fried Ham, and Pear Salad Chicory, Fried Ham, and Pear Salad
    well-shaken buttermilk, mayonnaise, chopped chives and
    7 More
    well-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)
    20 min, 10 ingredients
  • Frisee Salad with Pears and Manchego Frisee Salad with Pears and Manchego
    heads frisee , torn (about 8 cups) and
    7 More
    heads frisee , torn (about 8 cups), red bartlett pears, thinly sliced, pomegranate seeds, manchego or pecorino, shaved, sherry or red wine vinegar, dijon mustard, kosher salt and pepper, extra-virgin olive oil
    8 ingredients




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