158491 bartlett pear crisp tortilla chips vanilla ice Recipes

fresh blackberries (you can substitute other berries), sugar, fresh lemon juice, premium vanilla ice cream, softened slightly

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

golden raisins, granulated sugar, grated orange rind, fresh orange juice, chopped peeled fresh ginger, vanilla extract, thick) chopped peeled bartlett pears (about 4 pears), all-purpose flour, oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, chopped pecans

ripe golden delicious apples, ripe bartlett pears, flour, brown sugar, butter, cinnamon, salt

frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved, kirsch (clear cherry brandy), dry red wine, sugar, cornstarch, almond extract, vanilla ice cream

litchis in syrup, orange slices, cointreau or other orange liqueur, generous ) minced crystallized ginger, vanilla ice cream

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

vanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving