100039 bartlett pear cinnamon chips Recipes
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bartlett pears, lemon juice, ripe avocados, watercress and10 Morebartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper15 min, 14 ingredients
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flour, granulated sugar, light brown sugar, rolled oats and14 Moreflour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter18 ingredients
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bartlett pears, cored and diced, white sugar, cornstarch and10 Morebartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar13 ingredients
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Pear And Walnut Saladcomice pear,cored and thinly sliced and6 Morecomice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard7 ingredients
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Pear and Cheddar Frittersbartlett pears, peeled and5 Morebartlett pears, peeled, x 1 x 1/4-inch-thick slices sharp cheddar cheese, all purpose flour, eggs, beaten to blend, fresh white breadcrumbs, vegetable oil (for frying )6 ingredients
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Pear Mincemeat Dessertbartlett pear, half (from a tin), mincemeat (from a jar) and2 Morebartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired25 min, 4 ingredients
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Pear Amber Jambartlett pears, diced, orange , grind and4 Morebartlett pears, diced, orange , grind, crushed pineapple , plus juice, maraschino cherry, sliced, sugar, dry pectin10 min, 6 ingredients
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Pear Walnut Cheese Spreadbartlett pears, finely diced, toasted walnuts, chopped and2 Morebartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese4 ingredients
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Fruit Salsa With Cinnamon Chipssalsa, kiwis, peeled and7 Moresalsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.10 min, 9 ingredients
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Banana Cinnamon Chip Breadall purpose flour, quick oats, baking powder, salt and9 Moreall purpose flour, quick oats, baking powder, salt, korintje cassia ground cinnamon, mashed bananas (about 2 large bananas), butter, melted, granulated sugar, eggs, lemon flavor, banana flavor, cinnamon chips, chopped walnuts50 min, 13 ingredients
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Cinnamon-Chip Ice Cream Ballscinnamon-sugar whole wheat -and-rice cereal, granola and3 Morecinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup5 ingredients
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Bartlett Graham Cracker Barsfresh bartlett pears, whole graham crackers, brown sugar and5 Morefresh bartlett pears, whole graham crackers, brown sugar, butter or 1/2 cup margarine, milk, flaked coconut, graham cracker crumbs, butterscotch chips30 min, 8 ingredients
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Bartlett Delightdark brown sugar, granulated sugar, all-purpose flour and12 Moredark brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ripe bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups), fresh lemon juice, vanilla extract, refrigerated piecrusts, all-purpose flour, dark brown sugar, ground cinnamon, cold butter, cut into small pieces, egg white, lightly beaten, sweetened whipped cream1 hour 21 min, 15 ingredients
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