270544 bartlett cinnamon chips vanilla cream Recipes

vanilla chocolate chip ice cream, root beer, cream, chocolate shavings

all-purpose flour, unsweetened cocoa powder, baking soda, salt, bittersweet chocolate, chopped, unsalted butter, light brown sugar, egg, vanilla extract, chocolate chips, sugar, mint chocolate chip ice cream

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

french bread loaf, cubed, frozen mixed berries, eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, whipping cream, sugar, all-purpose flour, butter, vanilla extract

butter or margarine, softened, light brown sugar, light corn syrup, egg, cinnamon chips, divided, all-purpose flour, baking soda, salt, ground pecans or walnuts, shortening

unsalted butter, sugar, heavy whipping cream, all purpose flour, sliced almonds, black raspberry chip ice cream or other raspberry-flavored ice cream

chocolate syrup, chocolate chips , semisweet, crispy rice cereal, sour cream, chocolate chip ice cream, softened

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar , plus, sugar, for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

all purpose flour, quick oats, baking powder, salt, korintje cassia ground cinnamon, mashed bananas (about 2 large bananas), butter, melted, granulated sugar, eggs, lemon flavor, banana flavor, cinnamon chips, chopped walnuts

cream cheese, room temperature, butter, room temperature, cinnamon, salt, vanilla extract, sugar