151 bartender wet Recipes

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

combine in a large bowl, whole spelt flour (or whole wheat or barley - or a mix of flours), salt, soda, baking powder, combine separately, lg very ripe bananas (about 1&1/2cup) - mashed, eggs, brown sugar or sucanat, milk or substitute, zest of a lemon or orange (optional), vanilla or 1 tbsp dark rum, mix wet and dry until just incorporated., fold in approximately, chopped walnuts or pecans, dark chocolate pieces, chopped dates

flour, salt, ginger, cinnamon, nutmeg, baking soda, wet ), sugar, eggs, vanilla, butter, pumpkin, choc chips, glaze, powdered sugar, allspice, cinnamon, heavy cream

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

eggs + 2 tbsp beer beaten real good., russet potato, small cubes ., butter, divided ., real non-virgin olive oil ., red bell pepper, fine chopped ., onion, fine chopped ., ripe tomato, cubed ., artichoke hearts cut into small cubes ., avocado cut into 1/2 slices., smoked bacon, chopped ., sprinkle of parmesan cheese (optional)., ripe olives, sliced . (optional), corn tortilla , make it wet., leaves lettuce. (i like butter lettuce but whatever ), salt & fresh ground pepper to taste.

dried red lentils, onion, chopped, garlic cloves, oil, for sauteing, tomato paste, vegetable broth, paprika, ground ginger, turmeric, garam masala, cayenne pepper, salt and pepper, to taste

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

cake, flour (plain ), sugar, water, butter, cocoa, whole eggs, soda, cinnamon, buttermilk, vanilla, icing, half a box (approx 2 cups), milk (or 2 tsp), cocoa (or 3 tsp), butter, vanilla

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

pillsbury cresent rolls, cream cheese, sour cream, sald dressing (wet or dry), red, green, yellow, orange peppers, red onion, broccolli, califlower

flour, baking powder, mixed spice--see notes, nutmeg, salt, wet, butter, table. solid vegetable shortening (i usu. do all butter 6 table.), brown sugar , packed, table. candied peel, chopped & .mixed (candied ginger), raisins (i use currants), grated rind of a lemon, egg, lightly beaten, table. milk, note--british mixed spice- ingredient found in british recipes for baked goods , meat dishes and casseroles. clingerman says that allspice is a satisfactory substitute, but this homemade combination is better . i agree with her., mace, table. ground nutmeg, table. coriander seeds, table. allspice berries, a small piece of cinnamon stick, grind the spices to a fine powder. keep in an airtight jar.

flour, baking soda, salt, sugar, cream of tartar, wet, eggs, vegetable oil, ripe bananas, mashed

shell pasta, cheddar cheese (chopped into tiny cubelike chunks), bundles spring onions (chopped ), dole pineapple slices(drained & cut into chunks ), mayonaise 2-3 tbsp. use 1 at a time so not to be to wet or it wont be good consistency., dill weed( 1 tbsp)or more up to you ., dill pickle relish ( 1 -2 tbsp)

flour, baking soda, cream of tartar, sugar, mix/sift these well ., wet, milk (depends on how thin/thick you like batter.), oil/melted butter, mix well together .

all purpose flour, sugar, baking powder, cinnamon, ground ginger, salt, grated nutmeg, wet, milk, pumpkin puree, melted butter, egg

flour, baking powder, baking soda, salt, sugar, oil, wet, milk, egg, butter for greasing pan .

swiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too