4152 bars vanilla Recipes

coarsely chopped unsalted peanuts, coarsely crushed pretzels, milk chocolate candy bar (1.55 oz), chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

butter, melted, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, snickers bars (2.07 oz each), cut into 1/4-inch pieces, plain milk chocolate candy bars (1.55 oz each), coarsely chopped

graham crackers, blanched slivered almonds, butter, vanilla extract, light brown sugar, milk chocolate candy bar, chopped

milk, sugar, salt, half-and-half, vanilla, heath candy bars, crushed

half-and-half cream, milk, sugar, salt, eggs, lightly beaten, vanilla extract, butterfinger candy bars (2.1 oz each), chopped

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

crushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

light brown sugar , firmly packed, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, oats, uncooked, baking powder, baking soda, salt, snickers candy bars, chopped, dulce de leche

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans