83 bars use candy Recipes

butter, softened, sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (i use hershey s), marshmallows

butter, melted, cooled slightly (or margarine), granulated sugar, orange peel, grated, eggs, all-purpose flour, baking powder, butter, softened (do not use margarine!), powdered sugar, milk (up to 2 tbsp), vanilla, salt, candy corn (32 candies)

unsalted butter, melted, powdered sugar (4 cups), graham crackers, finely crushed, creamy peanut butter, hershey bars (bars used to be 8 oz. so you can use 2 1/2 7 oz bars, if you wish)

salted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)

cold milk, jell-o chocolate flavor or vanilla flavor instant pudding & pie filling mix, tub cool whip whipped topping, thawed, divided, chocolate candy, cut into 1/4-inch pieces, divided, ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

marshmallows, milk chocolate candy bars with almonds (such as hershey s), milk, heavy cream, vanilla, prepared graham cracker crusts, sweetened whipped cream, to garnish (or use homemade ), chocolate shavings, to garnish

chocolate chips (semi or milk or a combination of the 2), roasted nuts (more can be used up to 2 1/2 cup), white chocolate , candy bar broken up (or white baking chips)

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

margarine, melted, graham cracker crumbs, unsweetened coconut or 2 cups sweetened coconut, sweetened condensed milk, vanilla, aero chocolate candy bars, cooking oil (i use crisco )

shortening, brown sugar , firmly packed, granulated sugar, eggs, vanilla, flour, baking soda, salt (i use slightly less ), m & s plain chocolate candy

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

chocolate wafer crumbs, milky way bars, chopped, unsalted butter, melted, caramel sauce, vanilla ice cream, softened, chocolate ice cream, softened, milky way bars, diced

flour, baking soda, eggs, slightly beaten, mincemeat (ready to use ), sweetened condensed milk, mixed candied fruit, walnuts, coarsely chopped