1228 bars light Recipes

light margarine, splenda sugar substitute, egg whites, vanilla, mashed bananas, all-purpose flour, baking powder, baking soda, salt, cocoa

light corn syrup, sugar, creamy peanut butter, vanilla, cheerios toasted oat cereal, crispy rice cereal, dry roasted peanuts, m & s plain chocolate candy

light corn syrup, white sugar, creamy peanut butter, special k breakfast cereal, milk chocolate chips

light corn syrup, white sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, marshmallows, crispy rice cereal, chopped peanuts (optional), semisweet chocolate morsels, shortening

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

unsalted butter, unsweetened cocoa powder, light brown sugar, egg, beaten lightly, all-purpose flour, salt, vanilla, unsalted butter, light brown sugar, dark corn syrup, heavy cream, walnuts or pecans, toasted lightly, dark rum

light corn syrup, peanut butter, shreddies cereal, chopped dried apricot, flaked unsweetened coconut, dried cranberries

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )

light corn syrup, sugar, reduced-fat peanut butter, post grape-nuts cereal

graham cracker, soda cracker, sugar, butter, melted, instant vanilla pudding, milk, ice cream, softened (mint is very tasty), cream, heath candy bars, crushed

light corn syrup, butter, vanilla extract, peanut butter, salt, sugar, individually wrapped caramels , unwrapped, dry-roasted peanuts, milk chocolate chips

whipping cream, chocolate candy bars, crushed (annie used a flake, but a peppermint bar would be good too)

sheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

all-purpose white flour, granulated sugar, salt, butter, softened, light cream , plus more if needed, chopped pecans, butter, softened, light brown sugar, light brown sugar, light corn syrup, light cream, vanilla extract, semi-sweet chocolate chips

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans