73 light and cheesecake bars Recipes

all-purpose flour, light brown sugar , packed, butter, softened, chopped pecans or 1/2 cup walnuts, cream cheese, softened, white sugar, pack pumpkin, eggs, lightly beaten, ground cinnamon, ground allspice, vanilla extract

all-purpose flour, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, ready-to-spread chocolate frosting (optional), garnish: fresh raspberries

butter, softened, light brown sugar , packed, all-purpose flour, toasted almond, chopped, almond extract, cherry preserves, sugar, egg, milk, lemon juice, cream cheese, softened

unsalted butter or 6 tbsp margarine, semi-sweet chocolate chips, all-purpose flour, baking powder, salt, light brown sugar , packed, eggs, instant espresso coffee, cream cheese, softened, sugar, all-purpose flour, eggs, kahlua or 3 tbsp strong coffee, vanilla extract, ground cinnamon, sour cream, sugar

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, vanilla extract, orange juice concentrate, grated orange peel, orange extract

king arthur unbleached all-purpose flour, butter, softened, sugar, cream cheese, softened, sugar, almond extract, eggs, lightly beaten, sugar, butter, softened, almond extract, milk

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, cold butter, reduced-fat cream cheese, sweetened condensed milk, eggs, lightly beaten, vanilla extract, milk chocolate english toffee bits, divided

flour, brown sugar, butter, chopped walnuts, light cream cheese, softened, sugar, eggs, milk, lemon juice, vanilla, sliced red maraschino cherry (optional), sliced green maraschino cherry (optional)

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

cream cheese, softened, eggs, sugar, vanilla, blueberry preserves, unsalted butter, all-purpose flour, light brown sugar, salt

light margarine, softened, light margarine, softened, light brown sugar , packed, whole wheat flour, pecans, chopped, light cream cheese, softened, sugar, egg whites, low-fat milk, fresh lemon juice, vanilla

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips

graham cracker crumbs, sugar, land o lakes stick light butter, fat free cream cheese, pack pumpkin, all-purpose flour, pumpkin pie spice, vanilla extract, eggs, lightly beaten, walnuts, halved

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, milk, lemon juice, vanilla extract

king arthur unbleached all-purpose flour, ground walnuts, brown sugar, cold butter, cream cheese, softened, sugar, egg, lightly beaten, milk, lemon juice, vanilla extract

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, divided, vanilla extract, eggs, lightly beaten, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, sliced almonds