87170 bars cooking magazine Recipes

  • Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
    butter, onion, chopped (about 1 cup) and
    9 More
    butter, onion, chopped (about 1 cup), garlic cloves, minced, shredded cooked chicken, prediced ham, uncooked long-grain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Vietnamese Chicken Sandwich (Food Network Magazine)
    a small red onion, thinly sliced and
    12 More
    a small red onion, thinly sliced, carrot , shaved into ribbons, radishes, thinly sliced, hoagie rolls , split in half lengthwise and toasted to your liking, mayonnaise, lime juice, fresh, honey, chopped gherkins, brine from gherkin, salt, asian chili sauce , such as sriracha, shredded cooked chicken, chopped fresh parsley or 1/3 cup cilantro
    30 min, 13 ingredients
  • Cooking for One- Mexican Salsa Chicken Dinner Cooking for One- Mexican Salsa Chicken Dinner
    boneless skinless chicken breasts, italian dressing, salsa and
    4 More
    boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt
    40 min, 7 ingredients
  • Pai Ika/ Cook Islands Fish Fingers Pai Ika/ Cook Islands Fish Fingers
    cooked fish, cold and
    5 More
    cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs
    15 min, 6 ingredients
  • Polenta Skock (ready set cook) Polenta Skock (ready set cook)
    cooked polenta, cooled and set, egg, nutmeg and
    3 More
    cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)
    20 min, 6 ingredients
  • Cooking Challenge Noodle Salad Cooking Challenge Noodle Salad
    boneless chicken breasts, chopped and
    5 More
    boneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion
    50 min, 6 ingredients
  • Cooked Tomatillo Salsa with Arbol Chiles Cooked Tomatillo Salsa with Arbol Chiles
    vegetable oil, garlic, minced, white onion, finely chopped and
    6 More
    vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped
    1 hour 15 min, 9 ingredients
  • Slow-Cooked Creamy Rice Slow-Cooked Creamy Rice
    cooked rice, eggs, lightly beaten, evaporated milk and
    9 More
    cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper
    25 min, 12 ingredients
  • California Chicken Salad from Self Magazine California Chicken Salad from Self Magazine
    honey, dijon mustard, olive oil, rice wine vinegar, salt and
    13 More
    honey, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )
    47 min, 18 ingredients
  • Better Blueberry Muffins (Shape Magazine) Better Blueberry Muffins (Shape Magazine)
    whole wheat pastry flour, sugar , plus, sugar and
    12 More
    whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried
    20 min, 15 ingredients
  • Lemon Cheesecake Squares from Fine Cooking Magazine Lemon Cheesecake Squares from Fine Cooking Magazine
    graham crackers (about 5 oz.), unsalted butter, melted and
    9 More
    graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces
    1 hour 35 min, 11 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter and
    9 More
    all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness
    30 min, 12 ingredients
  • Classic Meatloaf (From Fine Cooking Magazine) Classic Meatloaf (From Fine Cooking Magazine)
    oil, onion, finely chopped, garlic, minced and
    12 More
    oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw
    1 hour 5 min, 15 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients
  • Hot-Chocolate Shortbread Sticks from Parenting Magazine Hot-Chocolate Shortbread Sticks from Parenting Magazine
    pam cooking spray, all-purpose flour and
    6 More
    pam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting
    45 min, 8 ingredients
  • Citrus Chicken Stir Fry from Family Circle Magazine Citrus Chicken Stir Fry from Family Circle Magazine
    orange juice, low-sodium teriyaki sauce, ketchup and
    6 More
    orange juice, low-sodium teriyaki sauce, ketchup, cornstarch, canola oil, sweet red pepper, seeded and thinly sliced, snow peas, trimmed, chicken tenders , cut into 2-inch pieces, cooked white rice
    30 min, 9 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter, garlic powder minced and
    8 More
    all-purpose flour, olive oil, butter, garlic powder minced, onion chopped, red or white wine, crushed tomatoes, sugar, fresh parsley divided plus for garnish, freshly graded parmesan cheese, linguine cooked al dente, boneless skinless chicken breast halves poundedhalves pounded to uniform thinness
    12 ingredients
  • Salad Bar Gazpacho Salad Bar Gazpacho
    vegetable juice cocktail, chilled and
    11 More
    vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)
    10 min, 12 ingredients




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