48 bars cake mix evaporated milk Recipes

german chocolate cake mix, butter, softened, egg, evaporated milk, individually wrapped caramels , unwrapped, sugar, milk, vanilla extract

german chocolate cake mix, melted butter, evaporated milk, chocolate chips, chopped nuts, caramels

german chocolate cake mix , with pudding, margarine, softened, evaporated milk, caramels, pecans, chopped, semi-sweet chocolate chips

german chocolate cake mix, butter or 3/4 cup margarine, melted, evaporated milk, semi-sweet chocolate chips, chopped nuts (walnuts or pecans are suggested), caramels

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

pack pumpkin, evaporated milk, sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, butter recipe golden cake mix (regular size), butter, melted, chopped pecans

jiffy white cake mix (don tsp know if it would work with any other), butter, softened, evaporated milk, toffee chips, chocolate chips, chopped nuts (i used walnuts cuz that s what i had, recipe called for pecans), it! now you know why i was excited! lol

caramels or 46 small , unwrapped, evaporated milk, german chocolate cake mix, melted butter, chocolate chips, flour, chopped nuts (optional)

vanilla caramels, evaporated milk, german chocolate cake mix with pudding, water, butter, melted, eggs, semi-sweet chocolate chips, chopped pecans

yellow cake mix, chopped walnuts, evaporated milk, butter, melted, chocolate-covered caramel candies, halved

caramels, evaporated milk, divided, butter or 3/4 cup margarine, softened, german chocolate cake mix, semi-sweet chocolate chips

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

german chocolate cake mix, caramels, evaporated milk, butter melted, chocolate chips, nuts chopped (optional)

caramels, chocolate cake mix, nuts, chopped, evaporated milk, butter, melted, chocolate chips

german chocolate cake mix, melted butter, evaporated milk, chocolate chips, kraft caramels, nuts (optional)

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips

chocolate cake mix, vegetable oil, egg, chopped peanuts, sweetened condensed milk (not evaporated), peanut butter (favorite !!)

caramels, evaporated milk, divided, german chocolate cake mix with pudding, margarine melted, walnuts , divided, semi sweet chocolate chips, divided