23424 barrel old cherry Recipes

water, old fashioned oats , or quick cooking oats, salt, dried cherries, vanilla extract, cherry jam , or to taste, percent low-fat milk , plus more to taste

dried tart cherries, boiling water, sweet cherries, pitted, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, all-purpose flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, sliced almonds, salt, unsalted butter, melted, almond extract

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

unbleached all purpose flour, golden brown sugar, old-fashioned oats, sweetened flaked coconut, salt, ground cinnamon, chilled unsalted butter, cut into small pieces, simple pie pastry, fresh cherries, pitted, sugar, fresh lemon juice, quick-cooking tapioca, grated lemon peel

bing cherries, pitted, pitted red pie cherries in water, drained, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, whole almonds, chopped, almond extract, all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter, diced, vanilla ice cream

old-fashioned or quick oats, dark brown sugar, all purpose flour, ground cinnamon, salt, unsalted butter, room temperature, almonds, lightly toasted, chopped, chopped crystallized ginger, granny smith or pippin apples, peeled, cored, sliced, dried tart cherries, sugar, fresh lemon juice, all purpose flour, ground cinnamon, vanilla ice cream

water, salt (optional), old fashioned oats, almond extract, light cherry pie filling, powdered sugar (i prefer using individual packets of splenda in each individual serving)

sugar, chopped walnuts, old fashioned oats, unsalted butter, softened, unbleached all-purpose flour, cinnamon, light cherry pie filling

bing cherries, pitted and halved, unsalted butter , cut into pieces, sugar or 1/4-1/2 cup splenda substitute, flour, flour, unsalted butter, chilled, baking powder, baking soda, salt, buttermilk, sugar, for sprinkling top

angostura bitters, superfine sugar (original recipe calls for 1 cube), ice cube, rye whiskey or 1 oz bourbon whiskey, lemon peel, maraschino cherry (i also add 2 tsp of the juice)

granny smith apple, finely chopped, dried cherries, pecans, chopped, old fashioned oats, nutmeg, cinnamon, milk (i use 2%), brown sugar, butter, almond extract

sugar, divided, flour, baking powder, salt, milk, almond extract, tart cherries, pitted and undrained, butter, sliced almonds, toasted

lemon juice, granulated sugar, ice cold water, mint leaf, cinnamon stick (added a few minutes before), cherry juice (becomes pink lemonde), lemonade (becomes a picture with the addition of cherries or orange or lemon), strawberries or melon, slices

dough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.

day-old italian bread cubes (1/2-inch cubes ), cream cheese, softened, sugar, divided, almond extract, dried cherries or cranberries, chopped pecans, eggs, half-and-half cream, ground cinnamon, sour cherries, chopped, sugar, corn syrup, almond extract

old-fashioned oats, golden brown sugar, all purpose flour, ground nutmeg, ground cinnamon, salt, unsalted butter, room temperature, chopped almonds, bittersweet (not unsweetened ) or semisweet chocolate, cut into small chunks, anjou pears, peeled, cored , cut into 1/3-inch-thick slices, dried tart cherries, sugar, all purpose flour, fresh lemon juice, vanilla extract, ground nutmeg, vanilla frozen yogurt or ice cream

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream

pitted bing cherries, undrained, orange-flavored liqueur or 2 tbsp orange juice, cornstarch, all-purpose flour, brown sugar, quick oats or 1/4 cup old fashioned oats, ground nutmeg, cold butter, cut into small pieces, lightly whipped cream, ground nutmeg , if desired