Directions:
- Place 8 cups of the bread cubes in a greased 13-in. x 9-in. baking pan. In a bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in cherries and pecans; spoon over bread. Top with remaining bread cubes.
- In a bowl, whisk eggs, cream, cinnamon and remaining sugar; pour over bread. Bake, uncovered, at 350° for 35-40 minutes or until browned. Let stand 5 minutes before serving.
- For syrup, combine cherries, sugar and corn syrup in a saucepan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in extract. Serve warm over strata. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.64 Kcal (6488 kJ) | ||
| Calories from fat | 237.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 136.7mg | 46% | |
| Sodium | 2280.97mg | 95% | |
| Potassium | 269.47mg | 6% | |
| Total Carbs | 278.23g | 93% | |
| Sugars | 74.85g | 299% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 41% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 46% | |
| Sodium | 330.19mg | 95% | |
| Potassium | 39.01mg | 6% | |
| Total Carbs | 40.28g | 93% | |
| Sugars | 10.84g | 299% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 7.45g | 103% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 7% | |
| Calcium | 16.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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