159912 barolo steak celeriac oliver Recipes
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thick) top blade beef chuck steaks (1 1/4 lb total ), salt and9 Morethick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice45 min, 11 ingredients
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boneless top loin steak (new york strip or shell), trimme... and12 Moreboneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked45 min, 13 ingredients
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boneless beef top sirloin steaks and12 Moreboneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling26 min, 13 ingredients
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chuck steaks, cut into serving pieces. and7 Morechuck steaks, cut into serving pieces., onion soup mix (i use lipton s), peeled italian tomatoes, oregano, garlic powder , to taste (or garlic clove, chopped fine), pepper , to taste, cooking oil (i prefer olive oil), wine vinegar11 min, 8 ingredients
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olive oil, dried onion flakes, garlic powder, divided and12 Moreolive oil, dried onion flakes, garlic powder, divided, dried rosemary, divided, salt, divided, pepper , plus, pepper, divided, boneless sirloin steaks, about 1 1/2 inches thick, butter, divided, red onion, cut into 6 wedges, yellow onion, cut into 6 wedges, shallot, chopped, red wine, chicken broth, mashed potatoes , boxed or homemade1 hour , 15 ingredients
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Lemon Caper Calamari Steaks with Broccoliniolive oil, garlic cloves, crushed in a press and14 Moreolive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges20 min, 16 ingredients
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Spice-Crusted Strip Steaks with Tamarind Sauceolive oil, divided, diced shallots, garlic cloves, minced and13 Moreolive oil, divided, diced shallots, garlic cloves, minced, cayenne pepper, low-salt chicken broth, tamarind concentrate, minced peeled fresh ginger, honey, worcestershire sauce, sliced celery stalks, loosely packed) celery leaves, fresh lemon juice, cracked black peppercorns, cumin seeds, celery seeds, new york strip steaks (about 1 inch thick )16 ingredients
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Flank Steak Salad with Roasted Shallots and Goat Cheeseolive oil, red wine vinegar, fresh thyme leaves and5 Moreolive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)8 ingredients
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