160887 barolo poached steak oliver Recipes

olive oil, fresh lime juice, garlic cloves, minced, onion, chopped (1/4 cup), fresh cilantro, chopped, dried oregano, salt, cayenne pepper, black pepper, steaks (each about 1/2 inch thick, 1-1/2 lb total ), halibut fillet, with skin

top sirloin steaks, olive oil, butter, garlic cloves, finely chopped, french rolls (or 6 inch pieces of italian or french bread), red bell peppers, green bell peppers, onion, salt, black pepper

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

fresh 3/4 inch thick lamb steaks, olive oil, red wine vinegar, onion, finely minced, lemon pepper

olive oil (optional), white onion, finely chopped, ground chuck, a-1 steak sauce, worcestershire sauce, seasoning salt, fresh ground black pepper, french-fried onions, head green leaf lettuce, tomato, sliced, sharp cheddar cheese, hamburger buns

baking potatoes, beef steaks (we used sirloin cut into portions), olive oil, divided, butter, softened, sliced scallion (chopped onions work too), dry mustard, shredded cheddar cheese

olive oil, tamari, green onions, garlic cloves, lime juice, red pepper flakes, cumin, dark brown sugar, inside skirt steaks, green peppers, yellow onion, flour tortillas (or more )

olive oil, steaks, coarse salt, ground black pepper, balsamic vinegar, dijon mustard

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

italian bread, beef steaks , sliced very thin across the grain, olive oil (for frying ), pizza sauce, provolone cheese, fried yellow onion, pickled jalapeno pepper (optional)

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp coarse kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram, butter

salt, pepper, garlic salt, sugar, chopped parsley, rib eye or 2 strips steaks, olive oil

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)