134105 barn creole sauce Recipes

  • Shrimp Creole
    shrimp ; reserve heads and shells, water, olive oil and
    14 More
    shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves
    30 min, 17 ingredients
  • Chaurice Sausage With Creole Sauce
    chaurice sausage links, tomatoes, chopped, onion, chopped and
    5 More
    chaurice sausage links, tomatoes, chopped, onion, chopped, garlic, minced, salt, freshly ground black pepper, vegetable oil, boiling water
    8 ingredients
  • Tartar Sauce (Emeril Lagasse) Tartar Sauce (Emeril Lagasse)
    egg, minced garlic, fresh lemon juice and
    7 More
    egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt
    10 ingredients
  • Tartar Sauce (Michele Urvater) Tartar Sauce (Michele Urvater)
    scallion (green onion) trimmed of 2 inches of green and
    5 More
    scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper
    15 min, 6 ingredients
  • Hot Macaroni Creole Hot Macaroni Creole
    oil, garlic finely chopped, zucchini or other squash,cubed and
    7 More
    oil, garlic finely chopped, zucchini or other squash,cubed, eggplant, cubed, bell pepper strips, canned tomatoes, chopped, tomato puree or tomato sauce, oregano, elbow macaroni, parmesan cheese
    20 min, 10 ingredients
  • Crockpot Chicken Creole Crockpot Chicken Creole
    skinless chicken, red or green bell pepper, chopped and
    13 More
    skinless chicken, red or green bell pepper, chopped, lg onion, chopped, lg bunch green onions,tops and bottoms,chopped, stalks celery, diced, stewed tomatoes, undrained and chopped, garlic, minced, granulated sugar, paprika, salt, black pepper, lemon juice, louisiana hot sauce to taste, prepared rice
    8 hour , 15 ingredients
  • Spicy Shrimp Creole Spicy Shrimp Creole
    olive oil, onion diced, red bell pepper diced and
    14 More
    olive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)
    2 hour , 17 ingredients
  • Louisiana Fish Creole Louisiana Fish Creole
    boneless fish fillets (about 1 inch thick ) and
    8 More
    boneless fish fillets (about 1 inch thick ), kikkoman soy sauce, chopped onion, diced celery, garlic, minced, ground red pepper (cayenne), vegetable oil, frozen cut okra, thawed, fresh tomatoes, coarsely chopped
    20 min, 9 ingredients
  • Baked Stuffed Red Snapper Baked Stuffed Red Snapper
    fresh shrimp, peeled and deveined, onion, chopped and
    15 More
    fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)
    17 ingredients
  • Remoulade Sauce Remoulade Sauce
    mayonnaise, green onions, sliced, chopped fresh parsley and
    5 More
    mayonnaise, green onions, sliced, chopped fresh parsley, creole mustard, lemon juice, garlic clove, pressed, horseradish, paprika
    10 min, 8 ingredients
  • Vegetable Creole Rice Vegetable Creole Rice
    olive oil, chopped onion, chopped green bell pepper and
    13 More
    olive oil, chopped onion, chopped green bell pepper, cubed peeled sweet potato, garlic cloves, minced, tomato paste, salt, sugar, dried oregano, hot pepper sauce, bay leaves, vegetable broth, diced tomatoes , un-drained, uncooked long-grain parboiled rice (such as uncle ben s), chopped green onions, light red beans, drained and rinsed
    17 ingredients
  • Remoulade Sauce Remoulade Sauce
    mayonnaise, green onions, sliced, creole mustard and
    3 More
    mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish
    6 ingredients
  • Remoulade Sauce Remoulade Sauce
    mayonnaise, creole mustard, chopped sweet pickle and
    3 More
    mayonnaise, creole mustard, chopped sweet pickle, chopped fresh or 1/2 tsp dried tarragon, capers, rinsed and chopped, lemon juice
    6 ingredients
  • White Barbecue Sauce and Marinade White Barbecue Sauce and Marinade
    mayonnaise, white wine vinegar, creole mustard, sugar and
    5 More
    mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters
    9 ingredients
  • Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits) Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits)
    olive oil, uncooked shrimp, peeled, deveined and
    6 More
    olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits
    25 min, 8 ingredients
  • Mississippi Sound Baked Stuffed Redfish Mississippi Sound Baked Stuffed Redfish
    dressed redfish, onion, chopped, green pepper, chopped and
    14 More
    dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices
    17 ingredients
  • Remoulade Sauce Remoulade Sauce
    mayonnaise, creole or coarse-grain mustard and
    3 More
    mayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon
    5 ingredients
  • Remoulade Sauce Remoulade Sauce
    mayonnaise, sliced green onions, creole mustard and
    3 More
    mayonnaise, sliced green onions, creole mustard, chopped fresh parsley, minced fresh garlic, horseradish
    6 ingredients




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