134105 barn creole sauce Recipes
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shrimp ; reserve heads and shells, water, olive oil and14 Moreshrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves30 min, 17 ingredients
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Tartar Sauce (Emeril Lagasse)egg, minced garlic, fresh lemon juice and7 Moreegg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt10 ingredients
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Tartar Sauce (Michele Urvater)scallion (green onion) trimmed of 2 inches of green and5 Morescallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper15 min, 6 ingredients
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Hot Macaroni Creoleoil, garlic finely chopped, zucchini or other squash,cubed and7 Moreoil, garlic finely chopped, zucchini or other squash,cubed, eggplant, cubed, bell pepper strips, canned tomatoes, chopped, tomato puree or tomato sauce, oregano, elbow macaroni, parmesan cheese20 min, 10 ingredients
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Crockpot Chicken Creoleskinless chicken, red or green bell pepper, chopped and13 Moreskinless chicken, red or green bell pepper, chopped, lg onion, chopped, lg bunch green onions,tops and bottoms,chopped, stalks celery, diced, stewed tomatoes, undrained and chopped, garlic, minced, granulated sugar, paprika, salt, black pepper, lemon juice, louisiana hot sauce to taste, prepared rice8 hour , 15 ingredients
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Spicy Shrimp Creoleolive oil, onion diced, red bell pepper diced and14 Moreolive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)2 hour , 17 ingredients
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Louisiana Fish Creoleboneless fish fillets (about 1 inch thick ) and8 Moreboneless fish fillets (about 1 inch thick ), kikkoman soy sauce, chopped onion, diced celery, garlic, minced, ground red pepper (cayenne), vegetable oil, frozen cut okra, thawed, fresh tomatoes, coarsely chopped20 min, 9 ingredients
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Baked Stuffed Red Snapperfresh shrimp, peeled and deveined, onion, chopped and15 Morefresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)17 ingredients
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Remoulade Saucemayonnaise, green onions, sliced, chopped fresh parsley and5 Moremayonnaise, green onions, sliced, chopped fresh parsley, creole mustard, lemon juice, garlic clove, pressed, horseradish, paprika10 min, 8 ingredients
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Vegetable Creole Riceolive oil, chopped onion, chopped green bell pepper and13 Moreolive oil, chopped onion, chopped green bell pepper, cubed peeled sweet potato, garlic cloves, minced, tomato paste, salt, sugar, dried oregano, hot pepper sauce, bay leaves, vegetable broth, diced tomatoes , un-drained, uncooked long-grain parboiled rice (such as uncle ben s), chopped green onions, light red beans, drained and rinsed17 ingredients
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Remoulade Saucemayonnaise, green onions, sliced, creole mustard and3 Moremayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish6 ingredients
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Remoulade Saucemayonnaise, creole mustard, chopped sweet pickle and3 Moremayonnaise, creole mustard, chopped sweet pickle, chopped fresh or 1/2 tsp dried tarragon, capers, rinsed and chopped, lemon juice6 ingredients
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White Barbecue Sauce and Marinademayonnaise, white wine vinegar, creole mustard, sugar and5 Moremayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters9 ingredients
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Shrimp with Roasted Red-Pepper Sauce (accompanies Goat Cheese Basil Grits)olive oil, uncooked shrimp, peeled, deveined and6 Moreolive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits25 min, 8 ingredients
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Mississippi Sound Baked Stuffed Redfishdressed redfish, onion, chopped, green pepper, chopped and14 Moredressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices17 ingredients
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Remoulade Saucemayonnaise, creole or coarse-grain mustard and3 Moremayonnaise, creole or coarse-grain mustard, chopped sweet pickle, chopped capers, fresh or 1 tsp dried tarragon5 ingredients
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Remoulade Saucemayonnaise, sliced green onions, creole mustard and3 Moremayonnaise, sliced green onions, creole mustard, chopped fresh parsley, minced fresh garlic, horseradish6 ingredients
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