Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.2 Kcal (6436 kJ)
Calories from fat 1497.36 Kcal
% Daily Value*
Total Fat 166.37g 256%
Cholesterol 92.4mg 31%
Sodium 1764.95mg 74%
Potassium 180.71mg 4%
Total Carbs 8.32g 3%
Sugars 6.11g 24%
Dietary Fiber 1.69g 7%
Protein 4.25g 8%
Vitamin C 11.8mg 20%
Iron 1.2mg 7%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 539.41 Kcal (2258 kJ)
Calories from fat 525.43 Kcal
% Daily Value*
Total Fat 58.38g 256%
Cholesterol 32.42mg 31%
Sodium 619.33mg 74%
Potassium 63.41mg 4%
Total Carbs 2.92g 3%
Sugars 2.14g 24%
Dietary Fiber 0.59g 7%
Protein 1.49g 8%
Vitamin C 4.1mg 20%
Iron 0.4mg 7%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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