133528 barley sesame chicken stir Recipes

chicken breasts, sesame seeds, wooden skewers, soy sauce, sesame oil, water, sugar, fresh ginger, grated (2 cm ), chopped fresh cilantro

chicken breasts, cubed (or cut into strips), peanut oil, water (maybe some more), cornstarch, dry sherry, ketchup, honey, soy sauce, garlic cloves, crushed, fresh ginger, grated, chili pepper, seeded and finely chopped, sesame oil, toasted sesame seeds, chopped green onion, for garnish (optional)

sesame oil, teriyaki sauce, chicken cutlets, plain breadcrumbs, sesame seeds, ground ginger, garlic powder, olive oil

chicken wings, rinsed and cut at the joint, salt , to taste, pepper , to taste, honey, soy sauce, ketchup, canola oil, sesame oil, garlic cloves, minced, toasted sesame seeds, for topping

chicken breast, diced, yellow squash, sliced, stalk broccoli, chopped, onion, diced, baby carrots, diced, red pepper, diced, green pepper, diced, instant brown rice, chicken bouillon

chicken breasts, onion, leek, chopped, green pepper, red pepper, kidney beans, potato, cumin, red pepper powder, corn, garlic, tomato, chicken broth

chicken thigh pieces, sliced, cornflour, dry sherry, chicken stock, soy sauce, oil, garlic, chopped, ground ginger, onions, quartered, snow peas , topped and tailed (a handful), unsalted cashews

sesame seeds, honey, chicken broth, dijon mustard, lemon juice, green onion, chopped, boneless skinless chicken breasts

chicken thigh, frozen mixed vegetables, olive oil, garlic powder

chicken breast, red onion, garlic, red pepper, zucchini, broccoli, carrot, cashews, olive oil, ketchup, soy sauce, oyster sauce

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)

chicken broth, soy sauce, sesame oil, uncooked couscous, green onions, sliced, sweet red pepper, chopped (optional), sugar snap peas or 1 1/2 cups snow peas, broccoli floret, cooked chicken, chopped, lemon juice, olive oil, pepper, almonds, toasted, sesame seeds, toasted

sesame seeds, egg, water, salt, boneless chicken breasts or 8 boneless chicken thighs, cooking oil, mayonnaise, chopped red onion, rice wine vinegar, chicken broth, tamari soy sauce, grated fresh ginger, garlic clove, salt, torn lettuce

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

chicken breasts , 1/2 inch x 2 inch chucks, baking soda, salt, cornstarch, chicken base, rice wine, cold water, oil

chicken breasts diced, canola oil, garlic minced, ginger, chicken broth, hoisin sauce, honey, soy sauce, rice vinegar, cornstarch, red pepper flakes optional, sesame seeds

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce