70932 barley risotto ham mushrooms food Recipes

  • Ham And Cauliflower Casserole
    cauliflower florets, steamed to tender crisp and
    10 More
    cauliflower florets, steamed to tender crisp, cubed cooked ham, mushrooms, sliced, butter or margarine, flour, milk (2% is ok), salt and pepper, aged cheddar cheese, grated, sour cream, dry breadcrumbs, salt and pepper
    40 min, 11 ingredients
  • Ham Wafflewiches
    chopped fully cooked ham and
    11 More
    chopped fully cooked ham, mushroom stems and pieces, drained and finely chopped, mayonnaise, chopped celery, chopped onion, frozen waffles, butter, king arthur unbleached all-purpose flour, salt, milk, prepared mustard , optional, shredded cheddar cheese , optional
    30 min, 12 ingredients
  • Pearl Barley Risotto (orzotto) With Sauteed Mushrooms
    dried porcini mushrooms and
    17 More
    dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese
    1 hour 15 min, 18 ingredients
  • Chicken & Mushroom Barley Risotto
    chicken stock , salt reduced, dried porcini mushrooms and
    10 More
    chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated
    1 hour 5 min, 12 ingredients
  • Oyster Mushroom and Barley Risotto
    water, brown basmati rice or 2/3 white basmati rice and
    6 More
    water, brown basmati rice or 2/3 white basmati rice, pearl barley, olive oil, oyster mushroom, thinly sliced, vegetable broth, grated parmesan cheese, ground pepper
    1 hour 10 min, 8 ingredients
  • Wild Mushroom-Barley  Risotto  with Sage
    uncooked pearl barley, water, rich porcini stock and
    8 More
    uncooked pearl barley, water, rich porcini stock, olive oil, chopped onion, sliced shiitake mushroom caps (about 1 lb), sea salt, chopped fresh sage, grated fresh parmesan cheese, butter, freshly ground black pepper
    11 ingredients
  • Wild Mushroom Barley Risotto - Rice Cooker
    raw barley, liquid -water or stock, garlic - smashed and
    4 More
    raw barley, liquid -water or stock, garlic - smashed, parmigiano reggiano cheese- freshly grated, salt *optional, freshly cracked black pepper, dehydrated mixed wild mushrooms- i buy this in bulk at costco , use whatever kind you like best.
    20 min, 7 ingredients
  • Split Pea Soup With Barley and Ham
    water and
    11 More
    water, chicken bouillon cubes (or 2 tsp chicken bouillon granules), garlic powder, salt, black pepper, dried split green peas, pearl barley (not quick-cooking barley), ham, chopped, carrot, chopped, yellow onion, chopped, celery, chopped, bay leaf
    4 hour 10 min, 12 ingredients
  • Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)
    olive oil, onion, finely chopped, pearl barley and
    4 More
    olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped
    30 min, 7 ingredients
  • Sweet Potato Barley Risotto in the Crock Pot
    olive oil, onions, minced garlic, dried rosemary and
    3 More
    olive oil, onions, minced garlic, dried rosemary, pearl barley, vegetable stock, sweet potatoes
    8 hour 15 min, 7 ingredients
  • Butternut Squash and Barley Risotto
    low sodium vegetable broth or 2 1/2 cups low sodium chick... and
    8 More
    low sodium vegetable broth or 2 1/2 cups low sodium chicken broth, olive oil, onion, chopped, butternut squash, diced into small pieces, pearl barley, fresh sage, chopped or 1/2 tsp dried sage, parmesan cheese (the shaker kind is fine), fresh parsley, chopped, salt and pepper
    1 hour , 9 ingredients
  • Slow Cooker Mushroom Barley Risotto (Food Network Kitchens) Slow Cooker Mushroom Barley Risotto (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, cremini mushrooms, sliced, pearl barley, fresh thyme, carrots, finely chopped, lower-sodium vegetable broth, parmesan, grated (2/3 cup), sherry vinegar, chopped fresh flat-leaf parsley
    3 hour 20 min, 11 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Prosciutto, Mushroom and Barley Risotto Prosciutto, Mushroom and Barley Risotto
    olive oil, leek, trimmed, halved, washed, thinly sliced and
    7 More
    olive oil, leek, trimmed, halved, washed, thinly sliced, garlic cloves, crushed, prosciutto, finely chopped, button mushrooms, thinly sliced, pearl barley, reduced-sodium chicken broth, parmesan cheese, finely grated, italian parsley, chopped
    40 min, 9 ingredients
  • Shrimp, Spinach, and Mushroom Barley Risotto Shrimp, Spinach, and Mushroom Barley Risotto
    water, raw shrimp, peeled and deveined, olive oil and
    11 More
    water, raw shrimp, peeled and deveined, olive oil, baby bella mushrooms, quartered, chopped onion, garlic cloves, chopped, salt, divided, quick-cooking barley, white wine, chicken broth, fresh baby spinach, shredded parmesan cheese, fresh lemon juice, ground black pepper
    30 min, 14 ingredients
  • Bakehouse Rice Maker Barley Risotto Bakehouse Rice Maker Barley Risotto
    water, frontier brand vegetable stock powder, pearl barley and
    10 More
    water, frontier brand vegetable stock powder, pearl barley, chopped sweet onions, garlic, minced, seasoning, red miso or 1/2 tsp sea salt, dried rosemary or 1 tsp thyme, nutritional yeast flakes, sliced mushrooms, cooked red beans (watch the salt if you use canned beans), red pepper, coarsely chopped, soymilk (for a creamier feel to the sauce) or 1 tbsp plain powder (for a creamier feel to the sauce)
    50 min, 13 ingredients
  • Toasted Barley with Mushrooms (Food Network Kitchens) Toasted Barley with Mushrooms (Food Network Kitchens)
    olive oil, unsalted butter, pearled barley and
    8 More
    olive oil, unsalted butter, pearled barley, fresh lemon zest, fresh thyme, chicken stock, chopped fresh flat-leaf parsley, plus whole leaves, for garnish, yellow onion, diced, any combination of cremini , shiitake, or oyster mushrooms (about 4 cups), grated parmesan (about 3/4 oz), kosher salt
    1 hour 5 min, 11 ingredients
  • Buttery Barley Risotto with Parmesan Cheese Buttery Barley Risotto with Parmesan Cheese
    low-salt chicken broth, unsalted european-style butter and
    8 More
    low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil
    10 ingredients




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