192492 barley parmesan cheese ranch resort Recipes

butter, softened, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

barley, wash and drain, garlic clove, chopped, olive oil, margarine or 4 tbsp butter, white mushrooms, cleaned and cut up, red onion, chopped, carrot, chopped, chicken broth, heated, dried thyme, dry oregano, dry basil, parmesan cheese, grated, sour cream, tomatoes, cut in half, lemon juice, salt & pepper

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

tubes refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

tubes (8 oz each) refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

breadcrumbs, boneless skinless chicken breasts, parmesan cheese, ranch dressing mix, pam nonstick cooking spray

crispy rice cereal i have also used corn flakes (rice krispies), fresh grated parmesan cheese, ranch dressing mix, egg whites, beaten, chicken breasts, boneless & skinless (about 5 oz. each)

butter, melted, crushed cornflakes, grated parmesan cheese, ranch salad dressing mix, boneless skinless chicken breast halves (4 oz each)

egg, well beaten, water, corn flake crumbs, grated parmesan cheese, ranch dressing mix, boneless skinless chicken breast halves, butter

frozen chopped spinach, thawed and squeezed to remove as much water as possible, dry elbow macaroni, chopped shallot, butter, eggs, plain greek yogurt (preferably full-fat , or 2% fat), hidden valley original ranch dressing, shredded parmesan cheese, divided, shredded mozzarella cheese or 3 cups italian cheese blend

grits, water, salt, butter or margarine, shredded parmesan cheese

all-purpose flour, grated parmesan cheese, ground red pepper, butter, cut up, milk

all-purpose flour, grated parmesan cheese, ground red pepper, butter or margarine, cut up, milk

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)