125910 barley leek chicken meatballs Recipes
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unsalted butter, chopped , plus and10 Moreunsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper1 hour , 11 ingredients
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chicken stock, bay leaf, leek, trimmed,cleaned,and halved and7 Morechicken stock, bay leaf, leek, trimmed,cleaned,and halved, yellow peppers or 1 red pepper, cut into julienne strips, lemon , juice and pulp of, olive oil, dried tarragon, dried basil, garlic, minced, fresh ground black pepper25 min, 10 ingredients
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Leeks Braised in Cream With Garlic and Lemonleeks (between 3/4 inch and 1 1/4 inches in diameter) and8 Moreleeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper25 min, 9 ingredients
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Leeks Cordon Bleuleeks and10 Moreleeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted40 min, 11 ingredients
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Leek Soup With Apples and Blue Cheeseleeks, unsalted butter, garlic cloves, minced and11 Moreleeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )1 hour , 14 ingredients
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Leek Soup With Brie Toastsleeks, thinly sliced (white portion only ) and11 Moreleeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices45 min, 12 ingredients
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Leek and Fennel Chowderleeks, heads fennel (2 1/2 to 3 lb. total ), butter and8 Moreleeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )55 min, 11 ingredients
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Leek and Potato Soup Baseleeks, butter, onion, coarsely chopped and2 Moreleeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock40 min, 5 ingredients
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