107086 barley lamb stew brown Recipes

  • Bepas Lamb Stew
    lamb stew meat, turnip - cubed, head of cabage - chopped and
    6 More
    lamb stew meat, turnip - cubed, head of cabage - chopped, potatoes- cubed, carrots - sliced, rutabega - cubed, good sized onions - chopped, qt tomatoes, it does not say on my recipe , but i add salt and pepper to taste. that was basic seasoning for my great uncle, so i m sure that is what bepa did.
    1 hour , 9 ingredients
  • Moroccan Lamb Stew
    lamb for stew, cut into 1-inch pieces, ground cinnamon and
    8 More
    lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves
    1 hour 50 min, 11 ingredients
  • Traditional Lamb Stew
    lamb stew meat, olive oil, divided, onions, quartered and
    10 More
    lamb stew meat, olive oil, divided, onions, quartered, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, beef broth, salt, pepper, butter, king arthur unbleached all-purpose flour, minced fresh parsley, minced chives, minced fresh thyme
    1 hour 10 min, 13 ingredients
  • Lamb and Barley Soup
    lamb stew meat, with bones (neck bones), water, beef broth and
    11 More
    lamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder
    2 hour 30 min, 14 ingredients
  • Spring Lamb Stew (Alexandra Guarnaschelli)
    canola oil and
    15 More
    canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional
    2 hour 25 min, 16 ingredients
  • Beef and Lamb Stew
    dry red wine or beef broth, olive oil and
    22 More
    dry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice
    50 min, 24 ingredients
  • Stewed Lamb
    lamb stew meat or 2 -3 lbs lamb shanks, flour and
    9 More
    lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth
    6 hour 30 min, 11 ingredients
  • Lamb or Beef Stew
    stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes a... and
    10 More
    stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut
    2 hour 15 min, 11 ingredients
  • Moroccan Lamb Stew
    salt, ground black pepper, ground cinnamon and
    10 More
    salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey
    13 ingredients
  • Lamb Stew With Artichokes and Dried Figs Lamb Stew With Artichokes and Dried Figs
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces and
    16 More
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint
    31 min, 17 ingredients
  • Curried Lamb Stew Curried Lamb Stew
    lamb stew meat (patted dry ), butter, onions, diced and
    18 More
    lamb stew meat (patted dry ), butter, onions, diced, scallions, chopped, jalapeno , chopped seeds and all, ginger, chopped, garlic, chopped, curry powder , recipe follows, tomatoes , diced no seeds, water , beef or chicken stock, japanese rice, cooked, cilantro, chopped, coriander seeds, ground turmeric, cumin seeds, fennel seeds, anise seeds, cinnamon, ginger, cayenne pepper to taste
    1 hour 30 min, 21 ingredients
  • Lamb Stewed with Tomato and Dried Fruit Lamb Stewed with Tomato and Dried Fruit
    olive oil, lamb stew meat, white onions, medium diced and
    12 More
    olive oil, lamb stew meat, white onions, medium diced, crushed tomatoes, dried currants, dried cherries, golden raisin, dried apricots , julienne, salt and pepper, cinnamon stick, blended spices , recipe follows, unflavored yogurt, chopped mint leaves, lemon juice, salt and pepper
    1 hour 45 min, 15 ingredients
  • Southwestern Lamb Stew Southwestern Lamb Stew
    lamb stew meat, trimmed, salt, freshly ground black pepper and
    9 More
    lamb stew meat, trimmed, salt, freshly ground black pepper, vertically sliced onion (about 1 large), less-sodium beef broth, chopped chipotle chiles , canned in adobo sauce, tomato paste, ground cumin, chili powder, diced tomatoes, undrained, beer, chopped fresh cilantro
    13 ingredients
  • Lamb Stew with White Beans and Ginger Lamb Stew with White Beans and Ginger
    boned lamb stew meat , excess fat trimmed and
    14 More
    boned lamb stew meat , excess fat trimmed, all-purpose flour, vegetable oil, onion (8 oz.), peeled and chopped, fat-skimmed beef broth, minced fresh ginger or 1 tsp ground ginger, grated orange peel, anise seeds, ground allspice, cayenne, carrots (about 10 oz. total), peeled and sliced diagonally 1/4 inch thick, cannellini beans, rinsed and drained, minced cilantro, salt, fresh cilantro sprigs
    15 ingredients
  • Braised Lamb Stew with Ginger Braised Lamb Stew with Ginger
    lamb stew meat, cornstarch, low-sodium soy sauce and
    11 More
    lamb stew meat, cornstarch, low-sodium soy sauce, dry sherry, freshly ground black pepper, dried shiitake mushrooms, canola oil, peeled, minced fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, oyster sauce, chopped fresh cilantro, hot cooked rice noodles
    14 ingredients
  • Grilled Lamb With Brown Sugar Glaze Grilled Lamb With Brown Sugar Glaze
    lamb chops, brown sugar, ground ginger, dried tarragon and
    4 More
    lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt
    15 min, 8 ingredients
  • Barley Bread (Alton Brown) Barley Bread (Alton Brown)
    barley flour, approximately 3 cups, kosher salt and
    5 More
    barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk
    50 min, 7 ingredients
  • Spring Lamb Stew (Alexandra Guarnaschelli) Spring Lamb Stew (Alexandra Guarnaschelli)
    canola oil and
    13 More
    canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces
    2 hour 20 min, 14 ingredients




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