69 barley chicken parmesan Recipes

  • Barley Stuffed Zucchini
    chicken broth, portabello mushroom cap, diced small and
    9 More
    chicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper
    1 hour 20 min, 11 ingredients
  • Barley Sausage
    chicken breasts, diced with skin, cooked barley and
    3 More
    chicken breasts, diced with skin, cooked barley, grated parmesan cheese, oregano leaves, salt and pepper
    27 min, 5 ingredients
  • Chicken & Mushroom Barley Risotto
    chicken stock , salt reduced, dried porcini mushrooms and
    10 More
    chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated
    1 hour 5 min, 12 ingredients
  • Barley & Potato Soup
    chicken broth or 6 cups vegetable broth, barley, olive oil and
    12 More
    chicken broth or 6 cups vegetable broth, barley, olive oil, unsalted butter, onion, diced, celery rib, diced, garlic, minced, minced parsley, red pepper flakes, dried marjoram, dried basil, fresh rosemary, minced, carrots, sliced, potatoes, 1/2 inch dice, grated parmesan cheese
    1 hour 20 min, 15 ingredients
  • Barley With Chicken and Parmesan Cheese - Canyon Ranch Resort
    water, pearl barley, boneless skinless chicken breast and
    9 More
    water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided
    1 hour , 12 ingredients
  • Chicken Vegetable Barley Soup
    olive oil, white onion, chopped, stalks celery, chopped and
    11 More
    olive oil, white onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, dried thyme leaves, salt, pepper, water, chicken stock, pearl barley, diced cooked chicken breasts, fresh green beans, sliced in 1/2-inch pieces, freshly grated parmesan cheese
    1 hour , 14 ingredients
  • Chicken with Barley and Mushrooms
    boned , skinned chicken breasts, salt and pepper and
    13 More
    boned , skinned chicken breasts, salt and pepper, olive oil, cremini mushrooms, quartered, onion, chopped, garlic, minced, dry white wine, chicken broth, pearl barley, dry sherry, carrots, peeled , halved lengthwise, and cut into 1/8-in.-thick slices, chopped fresh thyme, zucchini , quartered lengthwise and cut into 1/2-in.-thick slices, chopped fresh parsley, grated parmesan cheese
    15 ingredients
  • Barley Risotto with Asparagus and Parmesan
    low-sodium vegetable or chicken broth, olive oil and
    8 More
    low-sodium vegetable or chicken broth, olive oil, yellow onion, finely chopped, garlic, finely chopped, barley, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan
    45 min, 10 ingredients
  • Barley and Vegetables
    chopped onions, fennel bulb, chopped, canola oil and
    9 More
    chopped onions, fennel bulb, chopped, canola oil, garlic (or to taste), finely chopped, red, orange , and/or yellow bell pepper (about 1 medium), pearl barley, dried thyme, dried marjoram, fat-free , low-sodium chicken broth, spinach leaves , torn into pieces, grated parmesan cheese, fresh basil
    12 ingredients
  • Butternut Squash Barley Risotto Butternut Squash Barley Risotto
    evoo, onion finely chopped, garlic finely chopped and
    7 More
    evoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish
    10 ingredients
  • Parmesan, Spinach and Barley Casserole Parmesan, Spinach and Barley Casserole
    chicken broth, red beans, rinsed and drained and
    8 More
    chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded
    18 min, 10 ingredients
  • Barley Vegetable Chowder (Michele Urvater) Barley Vegetable Chowder (Michele Urvater)
    chicken broth or water, pearl barley, boiling potato and
    8 More
    chicken broth or water, pearl barley, boiling potato, white turnip, rib celery, carrots, scallions, red kidney beans, drained and rinsed, escarole or romaine lettuce, grated parmesan or pesto topping, optional, salt and pepper
    1 hour 30 min, 11 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Barley Risotto with Asparagus and Parmesan Barley Risotto with Asparagus and Parmesan
    chicken broth, olive oil, yellow onion, finely chopped and
    6 More
    chicken broth, olive oil, yellow onion, finely chopped, garlic clove, finely chopped, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan cheese
    9 ingredients
  • Barley Risotto with Julienne Chicken and Parmesan Barley Risotto with Julienne Chicken and Parmesan
    olive oil, diced carrot, thyme sprig, diced celery and
    10 More
    olive oil, diced carrot, thyme sprig, diced celery, sliced leek, chopped onion, salt, pepper, skinned, boned chicken breast halves, cut into 1/4-inch strips, uncooked pearl barley (about 12 oz), fat-free chicken broth, water, chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    14 ingredients
  • Chicken and Potato Barley Soup Chicken and Potato Barley Soup
    ground chicken (turkey can also be used) and
    16 More
    ground chicken (turkey can also be used), quick-cooking barley, italian tomatoes, diced and not drained, onion, diced fine, carrots, diced fine (medium size), celery, diced fine, potatoes, drained and chopped, chicken broth, garlic, minced (more or less to taste), worcestershire sauce, fresh basil, chopped, fresh parsley, chopped, olive oil (to saute the chicken and vegetables), salt, pepper, parmesan cheese, fresh spinach
    25 min, 17 ingredients
  • Barley Risotto With Spinach and Parmesan Barley Risotto With Spinach and Parmesan
    extra virgin olive oil, onion, chopped, barley and
    5 More
    extra virgin olive oil, onion, chopped, barley, dried thyme, salt and pepper, reduced-sodium chicken broth, divided, frozen spinach, thawed, parmesan cheese, grated
    1 hour , 8 ingredients
  • Barley-Mushroom Pilaf Barley-Mushroom Pilaf
    water, uncooked pearl barley, fresh shiitake mushrooms and
    10 More
    water, uncooked pearl barley, fresh shiitake mushrooms, olive oil, chopped onion, chopped red bell pepper, chopped yellow bell pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, grated dry monterey jack or fresh parmesan cheese
    14 ingredients




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