21360 barley casserole vegan Recipes

barley, onion, chopped, butter, chicken broth, salsa, salt & pepper

butter, chopped onion, sliced mushrooms, pearl barley or 1 cup pot barley, sliced almonds, sliced green onion, salt, pepper, beef bouillon cubes, boiling water

butter, onion, diced, green pepper, diced, garlic, chopped, pearl barley, chicken broth, heated, salt & pepper

barley, onion, chopped, butter, chicken broth, salsa, salt, pepper

uncooked barley, ground beef, onion, chopped, sliced carrots, soy sauce, molasses, water, salt and pepper to taste (optional)

skinless chicken breasts, whole (about 4 lb total ), salt, pepper, paprika, butter or 4 -5 tbsp margarine, sliced mushrooms, pearl barley, onion, chopped, dry basil, chicken broth, dry sherry, frozen artichoke hearts, thawed, chopped parsley

butter (or 2 tbsp each and olive oil), onions, chopped, fresh minced garlic, fresh mushrooms, sliced, pearl barley, chicken broth or 3 cups beef broth, fresh ground black pepper (or to taste), salt and pepper (optional and to taste)

leeks, sliced, onions, sliced, spring onions, sliced, celery ribs, sliced, red lentil, barley, vegetarian sausages, thyme, basil, stock cubes, chili, mashed sweet potatoes, garlic cloves, sliced, water, frozen dumplings (veggie) or 5 homemade dumplings (veggie)

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

barley, oil, water, beef bouillon granules, salt (optional), sliced green onion, button mushrooms

celery ribs, chopped, carrots, finely chopped, green onions, chopped, garlic cloves, minced, butter, uncooked medium pearl barley, salt, pepper, chicken broth, divided, minced fresh parsley, almonds

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

onion, chopped, carrot, chopped, celery, thinly sliced, sliced mushrooms, water, barley, vegetable stock powder, garlic powder

pearl barley, water, chicken stock cube, grapeseed oil, curry powder, button mushrooms, sliced, chopped onion, chicken, cubed, sliced almonds, yoghurt, dry white wine or dry sherry, salt and pepper, to taste

lean ground beef, shortening, chopped onion, chopped celery, chopped bell pepper, barley, tomato paste, water, salt, pepper

black olives, sliced, water, barley, salt, green pepper, chopped, onion, chopped, mushrooms, sliced (optional), tomato, chopped, celery, chopped, oil, cheddar cheese

shallots, unsalted butter, wild rice, barley (not quick cooking ), dry sherry, beef stock or 1 1/2 cups beef broth, mushrooms, sliced, salt, water