138867 barbecued tenderloin tomato curried chutney Recipes
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vegetable oil, cumin seeds, chopped onion and9 Morevegetable oil, cumin seeds, chopped onion, chopped peeled fresh ginger, firm but ripe mango, peeled, pitted, chopped (about 1 cup), chopped seeded jalapeno chili, ground turmeric, fresh lime juice, nonstick vegetable oil spray, pork tenderloins, trimmed, curry powder, fresh cilantro leaves12 ingredients
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tomatoes, mustard seeds, cumin seed, green chili, chopped and10 Moretomatoes, mustard seeds, cumin seed, green chili, chopped, curry leaves, chickpea flour, turmeric powder, red chili powder, asafetida powder (hing), jaggery, grated (palm sugar), oil, salt , to taste, chopped coriander40 min, 14 ingredients
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ground turkey breast , the average weight of 1 package and14 Moreground turkey breast , the average weight of 1 package, scallions, thinly sliced, chopped cilantro, fresh ginger, grated or minced (i used my plane), garlic cloves (also used my plane for ..so it s grated with lots of juice), red bell pepper, finely chopped (i ve used both red and green), coarse salt, mild curry paste (i used spicy 1), extra virgin olive oil , a drizzle, crusty rolls, split, lettuce, sliced tomato, mango chutney (i used peach chutney), mayonnaise (hubby used this), sliced red onion15 min, 15 ingredients
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Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutneyfirm ripe peaches, tomato, red onion, minced fresh ginger and15 Morefirm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting24 hour 25 min, 19 ingredients
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Cumin-Roasted Pork Tenderloin with Plum Chutneyground cumin, salt, ground red pepper and4 Moreground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney8 ingredients
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Barbecue Portobello Quesadillasbarbecue sauce, tomato paste, cider vinegar and7 Morebarbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese48 min, 10 ingredients
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Tomato Apple Chutney 2tomato, chopped, apple, chopped, green pepper, chopped and8 Moretomato, chopped, apple, chopped, green pepper, chopped, onion, chopped, cayenne, pimiento (can), dry mustard, ground ginger, salt, vinegar, sugar31 min, 11 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Curry Chutney Spreadcream cheese, softened, sour cream, curry powder and6 Morecream cheese, softened, sour cream, curry powder, chutney, chopped, raisins, chopped (or snipped with scissors), bacon, cooked and finely crumbled, flaked coconut, salted peanuts, chopped, green onion, finely chopped25 min, 9 ingredients
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Curry-Chutney Snapperall-purpose flour, curry powder, salt and6 Moreall-purpose flour, curry powder, salt, red snapper or mahimahi fillets, butter or stick margarine, fat-free , less-sodium chicken broth, mango chutney, hot sauce, minced fresh cilantro9 ingredients
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Curried Chutney-Glazed Cornish Henscornish hens, mango chutney, lemon juice, curry powder35 min, 5 ingredients
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Curried Chutney Spreadcream cheese, chutney, almonds chopped, toasted, curry and1 Morecream cheese, chutney, almonds chopped, toasted, curry, ground mustard5 ingredients
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