79110 barbecued pork back chili brine Recipes

back ribs (2 racks), honey, hoisin sauce, reduced soy sauce, ketchup, minced peeled ginger, minced garlic, black bean sauce, hot pepper sauce, liquid smoke, ground black pepper, cayenne pepper, onion powder, garlic powder

soy sauce, orange marmalade, pineapple juice, honey, fresh minced garlic (or to taste, if you love garlic use lots!), minced fresh ginger, lemon juice, crumbled dried rosemary, black pepper, pork back ribs

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

pork chops, chopped celery, chopped onion, vinegar, brown sugar, salt, chili powder, cornstarch, ketchup, water, mustard, pepper, soya sauce

pork spareribs, onions, sliced, ketchup, worcestershire sauce, chili powder, water, salt, pepper

pork tenderloin, spicy barbecue sauce (such as kraft spicy cajun), divided, packaged cabbage -and-carrot coleslaw, low-fat sour cream, light mayonnaise, sugar, prepared horseradish, hoagie rolls with sesame seeds, dill pickle slices (optional)

pork tenderloin (1 lb), cut into 1-inch cubes, barbecue seasoning, salt, olive oil, romaine , torn, tomatoes, quartered, canned black beans, cider vinegar, olive oil, green onions, sliced, barbecue seasoning, salt, pepper

cornstarch, cold water, soy sauce, sugar, oriental sesame oil, mung bean sprouts, dried chinese egg noodles, peanut oil, divided, minced peeled fresh ginger, garlic cloves, minced, green onions, white and pale green parts minced, tops cut into 1-inch pieces, carrots , cut into matchstick-size strips, snow peas , cut on diagonal into matchstick-size strips, chinese barbecued pork , cut into matchstick-size strips

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard

pork loin roast, worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, prepared mustard, salt, celery seed, pepper, garlic cloves, minced, barbecue sauce , preferably paula deen s original

barbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)

pork steaks, vegetable oil, salt, accent seasoning, pepper, ketchup, vinegar, vinegar, worcestershire sauce, salt, chili powder, paprika, pepper, accent seasoning, onions, thinly sliced

fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas