48473 barbecued ginger mignonette Recipes

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig

chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce

soy sauce, brown sugar, oyster sauce, fresh ginger, sesame oil, garlic cloves, minced, chicken thighs, i use boneless, skinless

fresh large green shrimp , 2 lbs (shrimps), soy sauce, green onion, chopped, sesame oil, water, garlic, ground ginger, freshly grated nutmeg

water, dried brown lentils, salt, divided, onion, finely diced, ketchup, maple syrup or 1/3 cup barley malt, prepared mustard, ground ginger, vanilla extract, ground allspice, liquid smoke, black pepper

vegetable oil, soy sauce, honey, cider vinegar, minced onion, ground ginger, garlic powder, flank steaks

chicken thighs (about 1 1/2lbs), vegetable oil, butter, shallots, finely chopped, garlic, minced, red currant jelly, red wine, chicken stock or 1/4 cup orange juice, orange rind, grated, dry mustard, ginger, ground

apricot preserves, tomato sauce, vinegar, soy sauce, honey, oil, salt, ground ginger, hot dogs , cut into 1 inch pieces

dark brown sugar , firmly packed, italian dressing, bottled, pineapple juice, fresh mint, chopped, fresh ginger, grated, garlic cloves, minced, boneless skinless chicken breast halves, pineapple slices, grilled (optional)

beef brisket, red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, chopped onions, chili sauce, ketchup, dry mustard, molasses, worcestershire sauce, red wine vinegar, minced garlic

sugar, cornstarch and ground ginger, pepper, crushed red pepper flakes, sherry or beef broth, reduced-sodium soy sauce, barbecue sauce, sesame oil, julienned carrots, sliced onion, canola oil, boneless beef top round steak , cut into thin strips, garlic cloves, minced, sliced green onion, hot cooked rice , optional

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

country-style beef ribs or 6 lbs country-style pork ribs, onions, chopped, green onions, chopped, water, beef bouillon cubes, dark brown sugar , packed, ketchup, cider vinegar, tomato puree, garlic salt, celery salt, chili powder, allspice, ginger, dry mustard, sweet pickle relish, drained