65267 barbecue ginger prawns shrimp Recipes

raw prawns, olive oil, lemon juice, onion, peeled and quartered, garlic, peeled, cm ginger, peeled, chili powder , to taste, salt and pepper

fresh large green shrimp , 2 lbs (shrimps), soy sauce, green onion, chopped, sesame oil, water, garlic, ground ginger, freshly grated nutmeg

butter or 55 g margarine, raw prawns or 900 g shrimp, peeled and deveined or 900 g cooked peeled prawns, onion, finely chopped, spring onions , cut in small diagonal slices, lemon juice, fresh, dry white wine, whipping cream, whole grain mustard, salt and pepper

shrimp, shelled and deveined, vegetable oil, minced onion, garlic clove, minced, soy sauce, lemon juice, salt and pepper, to taste

prawns, shelled, deveined and cooked (shrimp), low-fat mayonnaise, tomato sauce (ketchup), ground black pepper, drops tabasco sauce, lettuce leaves, tomatoes, cut into quarters, corn kernels

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

cayenne pepper, bright red paprika (noble-sweet), ground turmeric, garlic cloves, peeled and crushed, fresh gingerroot, peeled and finely grated, ground coriander (or 2 tbsp coriander seeds), ground cumin (or 1 tsp cumin seeds), coconut milk, well stirred (may use a smaller 6.5 oz can), kokum (or 1 tbsp tamarind paste), peeled and deveined medium-sized uncooked prawns (shrimp), salt and pepper

pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped

yucca root, peeled and chopped into 1inch pieces, olive oil, onions, chopped fine, ripe tomatoes, chopped fine, cooked peeled prawns (shrimp), coriander, chopped (cilantro, half a large bunch), coconut cream, grated (in solid block form), palm oil, lime, quartered

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

cucumber , continental burpless, avocado, lemon juice, salt and pepper, cooked prawns , peeled but tail in tact (shrimp), sliced pickled ginger, fresh coriander sprig (to garnish )

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

prawns or 400 g shrimp, unshelled and leave the tail, stalk lemongrass , blended, garlic cloves, blended, whole onion , blended, chili peppers , blended, coconut milk, vegetable oil, salt

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

dry rice noodles, sesame oil, garlic clove, crushed, grated fresh ginger, prawns, peeled and deveined, tails left on, carrot , cut into matchsticks, lebanese cucumber , the smallish seedless sort, also cut into matchsticks, chopped coriander leaves, chopped mint leaf, lime zest, grated palm sugar or 1 tbsp brown sugar, fish sauce, lime juice, red chilies , deseeded, finely chopped, peanut oil

prawns , headless, salt, lemon juice, ginger paste, green chili paste, oil, roasted peanuts, onion, ginger, cumin seed, mustard seeds, red chilies, whole, oil, tamarind paste, salt, coconut milk

prawns, whole coriander seeds, fenugreek seeds, whole black peppercorns, dried curry leaves, lemon juice, vegetable oil, black mustard seeds, fresh curry leaves, onion, peeled and cut into half-rings (in half , then sliced), garlic cloves, slivered, freshly grated gingerroot, paprika, powdered cayenne pepper, ground turmeric, salt, whole fresh hot green chili peppers, unsweetened coconut milk

prawn shells or 1 kg crab shells or 1 kg lobster shell, brown onion (peeled and roughly chopped ), carrot (peeled and roughly chopped ), stalk celery (roughly chopped ), bay leaves, fresh thyme, tomato paste, virgin olive oil