68519 barbecued clams with corn salsa bbq Recipes

barbecue sauce, hoisin sauce, gingerroot, finely minced, garlic clove, finely minced, crabmeat, nuts, toasted, crystallized ginger, finely minced, cucumber, chopped, leaves endive

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

corn muffin mix (jiffy), eggs, unsalted butter, melted, milk, frozen corn, extra virgin olive oil, extra virgin olive oil, ground chicken breast, garlic cloves, chopped, yellow onion, chopped, red bell pepper, chopped, coarse salt, coarse black pepper, chili powder, ground cumin, hot sauce, worcestershire sauce, tomato sauce, dark brown sugar, shredded cheddar cheese, scallions, chopped, chopped fresh flat-leaf parsley or 2 -3 tbsp cilantro

black beans, rinsed and drained, hot salsa, corn kernels, chopped onion (optional), chopped green bell pepper (optional)

black beans, canned corn, red onion, salsa, salt, lime juice, lemon juice

cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes

precooked bay shrimp, barbecue sauce , to taste, prepared pizza crust, cheese (optional), garlic (optional), oregano (optional)

barbecue sauce (divided ), frozen onion , celery, and bell pepper seasoning blend, italian seasoned breadcrumbs, salt, pepper, egg white, lightly beaten, garlic cloves or 1 tsp minced bottled, ground turkey

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

barbecue sauce (hickory works the best!), pre-baked pizza crust, boneless cooked and cubed chicken breasts, smoked shredded gouda cheese, honey, fresh chopped cilantro, molasses, brown sugar, sliced red onion

barbecue sauce, crescent rolls, red onion , sliced into thin half moons, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded, cooked chicken

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice

zucchini, shredded, onion, sliced, corn kernels, salsa, oil

black beans, drained and rinsed, corn, drained, salsa, ground cumin, lime juice, cilantro, chopped (i add more to taste)

cooked chicken, cubed or shredded, barbecue sauce, corn, drained, black beans, drained, cooked spaghetti, cooked and drained, avocado, cubed, olive oil, onion, diced, cheddar cheese

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream