38043 barbecue top stove braising ribs Recipes

  • Top Sirloin Steak with Bell Pepper and Onion Sauté
    top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick and
    9 More
    top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley
    10 ingredients
  • Stove Top Smoker Hickory Smoked Ribs
    baby back ribs, salt & pepper, garlic powder and
    2 More
    baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips
    45 min, 5 ingredients
  •  Stove Top  BBQ (Beef or Pork Ribs)
    beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork cou... and
    10 More
    beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil
    2 hour 30 min, 11 ingredients
  • Braised Baby Back Ribs
    rack baby back rib rack, sweet barbecue sauce, olive oil and
    9 More
    rack baby back rib rack, sweet barbecue sauce, olive oil, vegetable oil, hickory chips, water, to use at the grill, brown sugar, garlic powder, garlic salt, black pepper, paprika, onion powder
    27 hour , 12 ingredients
  • Stove Top Coated Baked Pork Chops
    chicken flavored stove top stuffing mix and
    5 More
    chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil
    1 hour , 6 ingredients
  • Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay) Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
    rib-eye steaks 8 to 10 oz each and
    17 More
    rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water
    1 hour 8 min, 18 ingredients
  • Rib-eye Steaks with Grilled Fresh Sage Tomatoes Rib-eye Steaks with Grilled Fresh Sage Tomatoes
    rib-eye steaks, shallots, thinly sliced and
    5 More
    rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped
    28 min, 7 ingredients
  • Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee) Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)
    rib-eye steaks (1 1/2 to 2 lb), canola oil and
    17 More
    rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream
    45 min, 19 ingredients
  • Rib Eye Roast Rib Eye Roast
    rib eye
    1 ingredients
  • Top Ramen Surprise Top Ramen Surprise
    top ramen noodles, frozen peas and
    1 More
    top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)
    4 min, 3 ingredients
  • Stove Top Barbecue Ribs Stove Top Barbecue Ribs
    pork ribs, dry onion soup mix (i use liptons ) and
    3 More
    pork ribs, dry onion soup mix (i use liptons ), barbecue sauce, water, tabasco sauce
    1 hour , 5 ingredients
  • Stove Top Stuffing Meatloaf Marvel Stove Top Stuffing Meatloaf Marvel
    water, stove top pork stuffing mix, ground pork and
    1 More
    water, stove top pork stuffing mix, ground pork, barbecue sauce
    55 min, 4 ingredients
  • Braised Short Ribs Braised Short Ribs
    flour, salt and pepper to taste, paprika and
    7 More
    flour, salt and pepper to taste, paprika, beef short ribs, bone in, tb vegetable oil, onions, coarsely chopped, tomato sauce, barbecue sauce, tb molasses, tb cider vinegar
    4 hour , 10 ingredients
  • Braised Beef and Veal with Tomato Gravy Braised Beef and Veal with Tomato Gravy
    beef top-round steak (1/2 inch thick ) and
    20 More
    beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley
    2 hour 15 min, 21 ingredients
  • Stove Top Smoker Brisket in Beer Stove Top Smoker Brisket in Beer
    beef brisket , about 5 to 7 lb and
    7 More
    beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce
    9 hour , 8 ingredients
  • Barbecue Beef (Stove Top Sloppy Joe) Barbecue Beef (Stove Top Sloppy Joe)
    ground beef, ketchup, pickle relish, worcestershire sauce and
    1 More
    ground beef, ketchup, pickle relish, worcestershire sauce, season-all salt (seasoned salt)
    20 min, 5 ingredients
  • Stove Top Smoker Hickory Smoked Chicken Stove Top Smoker Hickory Smoked Chicken
    roasting chicken, garlic clove, salt & pepper and
    2 More
    roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)
    45 min, 5 ingredients
  • Braised Country Ribs With Fermented Black Beans Braised Country Ribs With Fermented Black Beans
    pork ribs , cut in half crosswise (meaty, thick, and coun... and
    12 More
    pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped
    45 min, 13 ingredients




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