171 barbecue spices Recipes

pork tenderloin, honey, granulated sugar, chinese five spice powder, hoisin sauce, fresh ginger, minced, oyster sauce, light soy sauce, dry sherry, chinese hot mustard, toasted sesame seeds, ketchup

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

pork tenderloin (1 lb), brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel

slabs baby back ribs , trimmed of excess fat, about 3 lb, chinese five-spice powder, thick cut bacon , cut into 1-inch pieces, shallot, finely chopped, garlic, minced, light soy sauce, rice vinegar, hoisin sauce, ketchup, heaping tbsp honey, heaping tbsp apricot preserves, heaping tbsp brown sugar, freshly grated ginger, chili sauce (recommended : sriracha), green onions, chopped, for garnish

cider vinegar , keep the rest handy, brown sugar, salt, seasoning salt, cajun spices, garlic powder, onions, peeled and pureed, yellow mustard, ketchup (or catsup), sweet hungarian paprika, crushed red pepper flakes, vegetable oil

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, boneless skinless chicken breast halves

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves

pork tenderloin, brown sugar, five-spice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil (toasted )

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

sherry wine, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, chinese five spice powder, salt

green tomatoes (about 18 medium tomatoes), head of cabbage, red sweet peppers, onions, salt, vinegar, sugar, pickling spices (tied in bag)

dry cooking sherry, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, five-spice powder, chopped shallot, salt

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

tomato sauce, chopped onions, green pepper, brown sugar, worcestershire sauce, dry mustard, salt, bottled hot pepper sauce, mixed pickling spices, cooked beef or 6 cups pork

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

paprika, chili powder, cumin, coriander, sugar, salt, dry mustard, black pepper, dried thyme leaves, curry powder, cayenne