8041 barbecue south worthy Recipes

  • Barbecued Peanuts
    barbecue sauce, butter, melted, garlic powder and
    2 More
    barbecue sauce, butter, melted, garlic powder, cayenne pepper, dry roasted peanuts
    35 min, 5 ingredients
  • Barbecued Salmon
    barbecue sauce, brown sugar, chili garlic sauce and
    5 More
    barbecue sauce, brown sugar, chili garlic sauce, rice vinegar, lime juice, soy sauce, salmon fillets (6 oz each), minced fresh cilantro
    20 min, 8 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Barbecued Pork Fried Rice
    diced barbecued pork (see my recipe, barbecued pork--chin... and
    6 More
    diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce
    13 min, 7 ingredients
  • Barbecued Pork Quesadillas
    shredded barbecued pork, barbecue sauce and
    8 More
    shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, sour cream, sliced green onion, barbecue sauce
    40 min, 10 ingredients
  • Barbecued Pork Quesadillas
    shredded barbecued pork, barbecue sauce and
    7 More
    shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig
    40 min, 9 ingredients
  • Barbecued Pork Quesadillas
    chopped barbecued pork (without sauce), barbecue sauce and
    5 More
    chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce
    26 min, 7 ingredients
  • Barbecue Chicken Quesadillas
    red onion, sliced thin and
    8 More
    red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce
    30 min, 9 ingredients
  • Barbecue Ranch Chicken Salad
    boneless skinless chicken breasts, shredded and
    8 More
    boneless skinless chicken breasts, shredded, celery ribs, washed and sliced thin, bell pepper, seeded and sliced into short sticks, red onion, chopped fine, corn kernels, drained, black beans, rinsed and drained, your favorite prepared barbecue sauce (i like jack daniel s), low-fat mayonnaise, light sour cream
    1 hour 20 min, 9 ingredients
  • Barbecue Burgers
    lean ground beef and
    6 More
    lean ground beef, barbecue sauce (use a rich flavor not a sweet 1), barbecue potato chips, crushed (about 3/4 cup), onion powder, salt, black pepper, cheese slices (optional)
    20 min, 7 ingredients
  • Barbecue Chicken Bites
    egg, milk, barbecue potato chips, crushed and
    2 More
    egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce
    25 min, 5 ingredients
  • Barbecued Pork Roll-Ups Barbecued Pork Roll-Ups
    barbecue sauce, divided, red wine vinegar, divided, water and
    11 More
    barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas
    30 min, 14 ingredients
  • Barbecued Burgers Barbecued Burgers
    barbecue sauce, divided, italian-seasoned breadcrumbs and
    5 More
    barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns
    13 min, 8 ingredients
  • South of the Border Asiago Burgers South of the Border Asiago Burgers
    lean hamburger, barbecue sauce, salt and pepper, to taste and
    7 More
    lean hamburger, barbecue sauce, salt and pepper, to taste, asiago cheese (thick slices), avocado, salsa, sour cream, lime , juice of, salt, whole wheat hamburger buns
    20 min, 10 ingredients
  • South of the Border Dip South of the Border Dip
    sour cream, mayonnaise, southwest chili pepper vinegar and
    8 More
    sour cream, mayonnaise, southwest chili pepper vinegar, worcestershire sauce, barbecue sauce , bullseye, onion powder, salt, pepper, ketchup, chili powder, garlic
    5 min, 11 ingredients
  • Barbecued Pork With Cheese Cornbread Barbecued Pork With Cheese Cornbread
    cornbread mix, milk, egg, corn kernel, fresh or frozen and
    5 More
    cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard
    35 min, 9 ingredients
  • Stir- Fried Barbecued Pork With Broccoli Stir- Fried Barbecued Pork With Broccoli
    barbecued pork (see my recipe for this, --chinese style) and
    9 More
    barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt
    15 min, 10 ingredients
  • Chunky Barbecued Chicken Salad Peterson Chunky Barbecued Chicken Salad Peterson
    barbecue sauce (preferably kansas city style), mayonnaise and
    5 More
    barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs
    7 ingredients




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