19 barbecue sauce pork italian Recipes

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

boneless center cut pork chops, low-fat italian salad dressing, barbecue sauce, chili powder

italian salad dressing, barbecue sauce, chili powder, bone-in pork chops (3/4 inch thick and 7 oz each)

boneless pork chops (3/4-inch thick ), italian dressing, barbecue sauce (i used hunts bbq original), chili powder

boneless, rolled pork loin roast, garlic cloves, thinly sliced, pepper, dried thyme leaves, onion, sliced, vegetable cooking spray, fat-free chicken broth, cider vinegar, tomato paste, lemon juice, light brown sugar, worcestershire sauce, dijon mustard, paprika, garnishes: lemon wedges, italian parsley

pork chops (3/4 in thick and rib cut works best), eggs, barbecue sauce, italian breadcrumbs, garlic powder, fresh ground pepper, onion salt

cooked beef or pork, leftovers, ketchup, barbecue sauce, brown sauce (hp or heinz 57), white vinegar, spanish onion, chopped, olive oil, italian rolls, mozzarella cheese, grated

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

pork ribs (the nice big meaty ones), flour, black pepper, garlic powder, season salt, oil, barbecue sauce (i like kc masterpiece original), italian salad dressing, chopped onion

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

thick cut bacon, hot italian sausage, removed from casings, pork tenderloin, approx . 1 1/2 - 2 lb, your favorite barbecue sauce, your favorite your favorite barbecue rub, onion, diced (optional), cheddar cheese (optional)

johnsonville mild ground italian sausage, pepperoni, sliced thin, johnsonville polish kielbasa sausage, sliced, spicy barbecue sauce, pork and beans, undrained, red kidney beans, undrained, hot chili beans, undrained, white kidney beans (canellini), drained, butter beans, drained, lima beans, drained, tomato soup, undiluted, tomato paste, brown sugar or to taste, bacon

pork spareribs, barbecue sauce, tomato juice, italian salad dressing, dried parsley flakes, onion, diced

ground chuck, ground pork, diced onions, eggs, sour cream, soy sauce, barbecue sauce, ketchup, salt, dried thyme, dry mustard, pepper, minced italian parsley, soft white bread cubes, bacon

chopped onions, minced garlic, celery rib, chopped fine, carrot, chopped fine, chopped scallion (optional), butter, salt, fresh ground black pepper, worcestershire sauce, ketchup, barbecue sauce, ground chuck, meatloaf mixture (1/3 lamb, pork, beef), italian seasoned breadcrumbs, eggs, beaten lightly, minced fresh parsley leaves