Six-Bean Casserole Recipe

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Six-Bean Casserole
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Ingredients:

Directions:

  1. Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.25 Kcal (813 kJ)
Calories from fat 114.84 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 23.89mg 8%
Sodium 442.69mg 18%
Potassium 188.07mg 4%
Total Carbs 14.22g 5%
Sugars 10.5g 42%
Dietary Fiber 0.78g 3%
Protein 6.12g 12%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 297.52 Kcal (1246 kJ)
Calories from fat 175.9 Kcal
% Daily Value*
Total Fat 19.54g 20%
Cholesterol 36.59mg 8%
Sodium 678.04mg 18%
Potassium 288.06mg 4%
Total Carbs 21.78g 5%
Sugars 16.09g 42%
Dietary Fiber 1.2g 3%
Protein 9.38g 12%
Vitamin C 2.9mg 3%
Iron 1.4mg 5%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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