180 barbecue sauce italian Recipes

kraft barbecue sauce, kraft zesty italian salad dressing, brown sugar, honey

italian sausage, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, vegetable oil, water, barbecue sauce, onion soup mix (1 envelope), dried thyme, salt, pepper, hot cooked noodles or rice

eggs, lightly beaten, barbecue sauce, milk, worcestershire sauce, prepared mustard, seasoned bread crumbs, onion, finely chopped, garlic cloves, minced, salt, rubbed sage, extra-lean ground turkey, italian turkey sausage links, casings removed, barbecue sauce, brown sugar, prepared mustard

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

italian salad dressing, barbecue sauce, chili powder, bone-in pork chops (3/4 inch thick and 7 oz each)

boneless center cut pork chops, low-fat italian salad dressing, barbecue sauce, chili powder

whole-wheat thin italian pizza crust, bottled barbecue sauce, shredded skinless, boneless rotisserie chicken breast, shredded smoked gouda cheese, diced red onion, dried oregano, crushed red pepper, freshly grated parmigiano-reggiano cheese

dried black-eyed peas (about 2.5 cup), chicken broth, olive oil, garlic, minced, chicken sausage, italian, onion, chopped, brown sugar, prepared mustard, salt, barbecue sauce

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns

barbecue sauce, divided, frozen chopped onion, pressed dry, italian-seasoned dry breadcrumbs, egg whites, pepper

italian cheese flavored pizza dough (like boboli), barbecue sauce, chopped roasted chicken breasts, chopped red onions, shredded part-skim mozzarella cheese

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

shrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon

ground beef, egg, shake -and-bake, itialian coating mix, pressed garlic cloves, onion, diced, barbecue sauce, shredded italian cheese (blend ) or 1/2 cup shredded cheddar cheese

ground beef, chopped onion, chopped carrots, barbecue sauce, brown sugar, salt, pepper, italian pizza crusts, shredded provolone or maozzarella cheese, chopped fresh cilantro (optional)

johnsonville mild italian sausage links links, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, canola oil, water, barbecue sauce, onion soup mix, dried thyme, salt, pepper, hot cooked noodles or rice

boneless skinless chicken breasts (can also use veal cutlets), italian seasoned breadcrumbs, eggs, mozzarella cheese, sweet barbecue sauce