198 barbecue pot crock pot Recipes

stewing beef, cubed, pork, cubed, chili powder, green bell pepper, chopped, onion, chopped, tomato paste, firmly-packed brown sugar, vinegar, dry mustard, worcestershire sauce, salt and pepper

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

pork shoulder, onions (1 thick sliced the other 2 thin sliced ), vernos ginger ale, orange, cut in quarters (lightly squeezed and the rest thrown in the crock pot), bay leaf, salt, pepper, barbecue sauce (plain , you can just use a good store bought for this), honey, chopped chipoltes in adobo seasoning (to taste, you can go less , is you don tsp want it spicy), minced garlic, orange juice

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

country-style pork ribs, onion, chopped, vegetable oil, salt, pepper, ketchup, chili sauce, brown sugar, vinegar, lemon juice, worcestershire sauce, dry mustard, water

pork sirloin roast, dale brand steak seasoning marinade, salt, pepper

boneless pork spareribs , cut into pieces, onion, ketchup, water, brown sugar, cider vinegar, worcestershire sauce, mustard, salt, paprika

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

boneless beef chuck steaks, 1 1/2-inch thick, garlic clove, minced, wine vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, prepared mustard, black pepper

boneless skinless chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper flakes (to taste), garlic cloves, minced or 1/2 tsp garlic powder

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

sausages, green pepper, chopped (large dice ), frozen chopped red pepper (large dice ), onion, chopped (large dice ), spicy barbecue sauce (stubb s is the 1 i used), water, ketchup, mustard, hot dog buns

dried pinto beans rinsed and picked over, water, white onions chopped, chili powder, barbecue sauce, ketchup, prepared mustard, hot red pepper sauce

pork loin, red potatoes (in skin ), raw carrot (1 bag of baby carrots), barbecue sauce, garlic powder, onion powder, chili powder, brown sugar, salt and pepper

ground beef, ground pork, lipton onion soup mix, onion, chopped, garlic cloves, green pepper, chopped, eggs, breadcrumbs, barbecue sauce, spaghetti sauce , of your choice (36 oz or so)

beef brisket, brown sugar, maple syrup, ground mustard, minced garlic, chili powder, worcestershire sauce, black pepper, kosher salt, tomato sauce, barbecue sauce, orange juice, bay leaves, oregano, dried parsley, red potatoes, cut in quarters, sweet potatoes, peeled and cut in large 2-inch cubes, onion , rough chopped, parsnips, peeled and cut in 1-inch pieces, turnip, peeled and rough chopped, cremini mushrooms, stems removed (if small left whole , if larger, cut in half)

roast, trimmed, lean, salt, tomato paste, peppercorns, onion, chopped, worcestershire sauce

beef stew meat, cut into small cubes, rotel tomatoes & chilies, drain juice, tomato sauce, beef bouillon cube, cider vinegar, worcestershire sauce, chili powder, ground mustard, onion powder, salt, black pepper, garlic powder, brown sugar, sandwich buns, split