Worth The Wait Crock Pot Barbequed Pinto Beans Recipe

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Worth The Wait Crock Pot Barbequed Pinto Beans
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Ingredients:

Directions:

  1. Combine beans, water, onions and chili powder and cook in crock pot for 7 hours on low setting.
  2. Drain cooking liquid.
  3. Stir in barbecue sauce, ketchup, mustard and hot pepper sauce.
  4. Set on high heat and cook 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.06 Kcal (871 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 551.61mg 23%
Potassium 259.23mg 6%
Total Carbs 34.31g 11%
Sugars 10.64g 43%
Dietary Fiber 1.84g 7%
Protein 5.65g 11%
Vitamin C 6.1mg 10%
Iron 1.2mg 7%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 9%
Sodium 221.81mg 23%
Potassium 104.24mg 6%
Total Carbs 13.79g 11%
Sugars 4.28g 43%
Dietary Fiber 0.74g 7%
Protein 2.27g 11%
Vitamin C 2.5mg 10%
Iron 0.5mg 7%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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