198 barbecue pot crock pot Recipes

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

barbecue sauce, apricot-pineapple jam, soy sauce, boneless country-style ribs

rump roast, flour, tomato sauce, chopped onion, brown sugar, lemon juice, beef bouillon cubes, chili powder, garlic clove, minced (or more , if you wish), dry mustard

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

pork back ribs, brown sugar, pepper, liquid smoke, garlic cloves, chopped, salt, onion, sliced, cola, barbecue sauce

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

slabs pork spareribs, salt, pepper, onion, sliced (optional), barbecue sauce (i use sweet baby ray s)

stew meat, olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, salt, pepper, beef stock, crushed tomatoes, mushrooms, barbecue sauce, cornstarch, cold water

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

steaks, chili powder, onion, chopped, barbecue sauce, stalks celery, vinegar, green pepper, sliced, salt, water, pepper, catsup

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

rump roast, heinz chili sauce, barbecue sauce, sweet pickle relish, green pepper, chopped

vegetable oil, onions, chopped, garlic cloves, minced, barbecue sauce, dried white beans , picked over, rinsed and soaked overnight (2 lb), bacon, chopped fine, dark brown sugar, boiling water, spicy brown mustard, strong black coffee (optional), salt, pepper

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

pork ribs (the nice big meaty ones), flour, black pepper, garlic powder, season salt, oil, barbecue sauce (i like kc masterpiece original), italian salad dressing, chopped onion